Donna Hay | Yummy Lummy

Tonight Bron prepared a lovely crispy skin duck breast with a cranberry and citrus sauce. It was served with a really nice stiff mash of potato and sweet potato along with some greens.

Crispy skin duck breast with a cranberry and citrus sauce

For dessert Bron combined a Nigella Lawson pavlova recipe with a Donna Hay idea for layering the chocolate filling between pavlova slices.

The complete cake. Sorry the lighting wasn't right for the image.

My first piece, yes I had more

I won't say how much more I ate...

It was delicious.

Nigella Lawson’s always telling us to eat chocolate, but she doesn’t appear to be following her own advice (mirror.co.uk)
You: A week in Nigella’s kitchen: good enough to tweet (guardian.co.uk)
Nigella Lawson’s husband wants men to ‘covet’ her (theglobeandmail.com)
Nigella’s Totally Chocolate Chocolate Chip Cookies (thebigfatnoodle.com)
Nigella Lawson’s Mirin Glazed Salmon (agirlinmotion.com)
Today’s Transmedia Woman Features Nigella Lawson Bringing the Sexy Back to Good Food @Nigella_Lawson (transmediawomen.wordpress.com)
My 85 year old Dad just discovered Nigella Lawson (doodlejuice.com)
Donna Hay here to stay! (zoinkmediablog.wordpress.com)

Bron has been talking about Peking duck and duck pancakes for weeks. She has been looking at various recipes and had settled on a modified Donna Hay recipe. When I say modified, I mean taking the best ideas from other recipes and using them in her creation.

I remember when my Mum made a Peking duck as a kid. It took her a weekend. I recall she built her own airing frame and had a fan set up to help dry out the duck.

Bron’s didn’t take that long and honestly it was an awesome product we had in the end. Bron reckons the most difficult part was getting the hang of making the pancakes.