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Fluffernutter

So a couple of weeks ago I wrote about what I called the Australian fluffernutter sammich. I mentioned how I got the idea from Jennifer who is the creator of Little Monster Girl. Jennifer is so kind and generous that she sent me some German Fluff. Well it’s American Fluff but it was imported into Germany. Check out the container, the writing is in German.

So tonight I made a fluffernutter sandwich in more or less the traditional sense. I didn’t have any white sandwich bread so I used some brioche raisin bread.

Combining German Fluff with peanut paste is fantastic.

I’m sorry the photograph is a little fluffy lol

The German Fluff fluffernutter sandwich tasted delicious and constituted a great dessert tonight. If I did have some white sandwich bread I reckon it would taste just as good. I wonder what it would be like if I toasted it or pan fried it in some butter. I may also add some nutella too 

Thank you Jennifer so much. I will be having more fluffernutter sandwiches this winter and I reckon the German Fluff will go well in hot chocolate.

Lunch, afternoon tea and dinner

In other news I enjoyed some salmon and wasabi for lunch and then some blue cheese and pâté for afternoon tea.

Lake Ginninderra