Food blogger

Monday link love

Hello everyone. Happy QUEENSLAND DAY. I hope you enjoyed celebrating the declaration in 1859 that Queensland would be a separate colony.

Happy Queensland Day
Happy Queensland Day

I’ve been a bit slack with blogging lately. There’s not a lot to write about. I’m going away for about a week on Wednesday so I bought light on Saturday and spent the weekend doing non-cooking things. Hard to believe I know.

It was a bit light today in the Canberra Food Bloggers Facebook group

So here are some food photographs. I hope you like them.

Saturday night | Salmon with chilli curry macaroni and Brussels sprouts
Saturday night | Salmon with chilli curry macaroni and Brussels sprouts
Sunday morning | U&Co Veggie Breakfast
Sunday morning | U&Co Veggie Breakfast
Sunday lunch | Cottage pie with Worcestershire sauce
Sunday lunch | Cottage pie with Worcestershire sauce
Sunday tea | Baked cheesy salmon with quinoa rice and avocado
Sunday tea | Baked cheesy salmon with quinoa rice and avocado
Monday morning | Woden Wind Tunnel on a dark damp morning with an HDR filter Google Nik Collection
Monday morning | Woden Wind Tunnel on a dark damp morning with an HDR filter Google Nik Collection
Monday lunch | Celebrating Queensland Day with ginger marmalade filled Brioche raisin toast and a biscuit
Monday lunch | Celebrating Queensland Day with ginger marmalade filled Brioche raisin toast and a biscuit
Monday dinner | Baked salmon with crunchy quinoa rice and vegetables
Monday dinner | Baked salmon with crunchy quinoa rice and vegetables

 

Monday link love

It’s been a pleasant rainy day in Canberra. It was nice leaving Brisbane yesterday and arriving to rain in Canberra. It made the moisture transition for my skin so much easier.

Monday link love from Canberra Food Bloggers Facebook group is quite exciting today.

Serena made some tasty fritters. Anna is into beer. Michele went to her first Canberra cooking circle. Elissa is using up pumpkins and butternut squash. Shari is pregnant (oops that’s old news). Shari is making empanadas. Rose has been doing some travelling on canals in Suzhou and Wuxi. Bec tells us about the Harvest Society. Liz shares what’s in her kitchen in May 2016. Erin is embedding new habits.

Here are the links

Today for lunch I had some leftover slow cooker pork quinoa congee | Click on the photograph to see a higher resolution version

Leftover slow cooker pork quinoa congee
Leftover slow cooker pork quinoa congee

For dinner tonight I had some baked salmon with peas, corn and Brussels sprouts| Click on the photograph to see a higher resolution version

Baked salmon and cheesy vegetables with panko
Baked salmon and cheesy vegetables with panko