I love eggs. I love frittata. This is the first frittata I’ve cooked
This frittata isn’t very imaginative because I didn’t know what I was going to cook for dinner until after lunch today. I just used whatever I had in the refrigerator and freezer. I’m thinking next time I might fry off the potatoes first. Otherwise I was pretty happy with my first go. I posted the finished photograph on my new Instagram account @yummylummyblog
Frittata
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Potato
- Eggs
- Pouring cream
- Tasty Coon cheese slices
- Blue cheese
- Curry powder
- Chilli flakes
- Pepper
- Frozen peas and corn
- Capsicum
Instructions
- In a pyrex container lay some slices of potato on the bottom
- Add a slice of tasty Coon cheese
- Beat a couple of eggs and a dash of pouring cream
- Add about half of the egg and cream mixture to the bowl
- Add the peas, corn and capsicum to the egg and cream mixture and stir through
- Add some chilli flakes, curry powder and pepper to the pyrex bowl
- Add some crumbled blue cheese
- Pour over the egg and cream mixture with the vegetables
- Lay on top one slice of tasty Coon cheese
- Put the bowl into an oven at 150 °C for 1 hour
- Serve with some potato gems
- Shoot a photograph
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog (verb)
- Ponder how much fat and cholesterol I’ve just consumed
- Banish those thoughts with how delicious the meal was
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