This year I’ve had salmon Monday every week. Mostly it’s been for dinner but sometimes for breakfast too.
I’m not sure what I’ll do on Mondays in 2015. Meatless Monday has been suggested. I know that meatless Monday is a thing, especially amongst the healthy hipsters but that’s not me. Not that I don’t want an healthful life, but meatless Monday isn’t me. I’m tending to think it may be monster meat Monday or mammoth meat Monday or just meaty Monday.
I’m happy to take suggestions. What do you reckon my Monday meal meme should be?
To celebrate the last salmon Monday for 2014 I’ve shot a few photographs
It was delicious and a fitting end to 2014’s Mondays.
It’s Monday so that means salmon. I’ve eaten salmon every Monday in 2014. Tonight I cooked curried salmon for Mum, Dad, Miss13 and Miss17. Miss19 is working tonight.
Cooking a kilogram of salmon with the skin on isn’t quite like cooking one portion for myself
Miss17 helped with the salad again which was good. I prepared the vermicelli by soaking it in room temperature water for 15 minutes and then draining the water.
I cooked the salmon in the same way I usually do. I rubbed in some curry powder and oil and then laid the portions out on a hot frying pan and put the lid on top for 5 minutes. I then poured in a tin of coconut cream and then added the vermicelli and then another tin of coconut cream. I broke up the salmon in the frying pan while cooking through the vermicelli and coconut cream.
The salad had mango, avocado, cucumber, cos lettuce, nectarines and tomatoes in it.
So I’m up in Brisbane a little earlier than usual. I’m here to help Mum and Dad for a few days while Mum continues her recovery from spinal surgery. She’s doing well and maintaining her exercises. I’m pleased to see her getting around and moving better than I imagined. I’m still trying to convince her though that things like ironing and perfect hospital corners on her bed are not essential to living and enjoying life.
Given that I’m in Brisbane earlier than usual I was so happy that Miss13, Miss17 and Miss19 came for a visit yesterday for Christmas dinner
I started the day knowing I had a lot of cooking and food ahead of me.
Vegemite on toast, also known as the breakfast of champions.
For lunch I made a simple smoked salmon and sour cream on toasted wholemeal bread plate for Mum and Dad. They both enjoy smoked salmon and sour cream. I should have bought bagels.
In the afternoon as I was thinking about preparing for dinner I got some cheese out for Dad. Dad loves cheese and this was a treat for him. What I also love about my daughters is they will try anything, even smelly cheeses. Miss13 said it wasn’t something she’d actively go looking for again but understood when I explained our palates change over years and as she gets older she may appreciate cheeses like this more. I love the spirit of Miss17, from an early age she’d try things, like oysters. I remember the first time she wasn’t that impressed but she made a conscious decision at a young age to try one every time we went out and now she loves oysters.
Christmas dinner is usually quite large in the Lum household. I tried to explain to Mum we could do something simple and still enjoy it. So I suggested we limit ourselves to two meats and just a salad plus some spuds (potatoes for refined readers).
So here we have a series of photographs that I shot as dinner was being prepared. I’m grateful to Miss17 for help with the salad and of course Mum who supervised and made the apple sauce even though I was meant to be looking after her.
So I apologise in advance for the number of photographs in this post but what you won’t see is the number of photographs I shot and are still in my Adobe Lightroom library.
And then we had dessert
It was a good day with my parents and daughters. The weather in Brisbane was warm and it was moist. My skin was happy and I was happy.
So if you’ve made it this far thanks for reading.
Please feel free to leave a comment and tell me what you have planned for your Christmas dinner.
Mum and Dad rarely eat steak now. It’s too expensive and they’re careful of their teeth. They both have a lot of dental work and they prefer not to chew anything tough. I promised a juicy and tender steak
I explained to Mum the theory behind Heston Blumenthal’s technique for perfect steak and the importance of resting the meat to get a perfect rare to medium rare steak. I also took the advantage of buying some Scotch rib eye fillet which makes a tender steak pretty well guaranteed unless you neglect it. Mum and Dad love their vegetables so we also had some boiled spuds (potatoes for you refined readers), sweet potato, snow peas, asparagus and sweet corn on the cob.
Mum and Dad were pretty happy and enjoyed the meal.
A local Canberra blogging friend http://talesofaconfectionist.wordpress.com/ posts multiple times a day with photographs of food she is eating. Sometimes she will write a longer and more descriptive post. I really like receiving multiple e-mails a day knowing that when I click the link I’ll see something delicious. If you like a broad mix of delicious food, I can recommend following http://talesofaconfectionist.wordpress.com/ Once there you’ll read stories of food and how her fiance keeps her happy with macarons
Today I made Mum and Dad a simple sandwich made from tinned red salmon and avocado on Helga’s traditional wholemeal bread (with some butter and pepper).
Mum and Dad enjoyed their salmon and avocado sandwich. I hope you do too
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