This is the best chicken giblet congee with black fungus recipe you will ever come across I promise.
The best Chicken giblet congee with black fungus
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Chicken giblets 500 g
- Chicken drumsticks 6
- Chicken thighs 3
- Black fungus 1 handful
- Arborio rice 1 cup
- Red quinoa ⅛ cup
- White quinoa ⅛ cup
- Chicken stock 1 litre
- Black peppercorns ⅛ cup
- Chilli flakes 1 dessert spoon
Instructions
- Put all the ingredients sans black fungus into the pressure cooker chamber
- Cook in the pressure cooker for 1 hour
- Remove the bones from the chicken pieces
- Mix everything together into a porridge consistency
- Prior to the pressure cooker finishing its cycle poor boiling water into a bowl with the black fungus
- When the black fungus is tender add to the congee
- Shoot a photograph
- Eat the congee
- Wash the dishes
- Write the recipe
- Blog (verb)
Some photographs from a walk around Lake Ginninderra.