Gymnastics

3 poached eggs 2 bacon rashers but the eggs weren’t very good

A light eating day

It’s day four of my holiday. I had a pretty lousy sleep. My recent weight gain and allergic rhinitis have teamed up to make my snoring worse. I should have brought my CPAP machine along for the ride. It would have ensured much better sleep. I’ll know better next time.

I woke up and felt cold, Geelong has its own little cold snap, it was like waking up in Canberra except I didn’t have my winter doona to keep me from feeling the chill.

I spent some time in bed and watched Thunderbirds are Go on Go! and then turned over to watch the coverage of G20 in Brisbane and the arrival of Air Force One into Amberley RAAF base.

After a cup of instant coffee and a shower I felt alive enough to forage for breakfast. I walked for about half an hour only to return to Rio Café where I ate yesterday. I asked for bacon and poached eggs hold the toast and was offered an extra rasher of bacon or an extra egg. I asked for an extra egg but I forgot to mention I like my yolks runny. The coffee is good at Rio Café however, when the eggs and bacon arrived I was disappointed to see two of the three eggs had solid yolks. Oh well I’ll know better to ask next time.

Bacon and eggs Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 32
Bacon and eggs Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/30sec, ISO 32
Apple + Pro HDR iPhone with iPhone 5 back camera 4.12mm f/2.4 at 4mm and f/2.4, 1/2000sec, ISO 50
Apple + Pro HDR iPhone with iPhone 5 back camera 4.12mm f/2.4 at 4mm and f/2.4, 1/2000sec, ISO 50

So today was day two for Miss13 and the Level 7 competition for women’s artistic gymnastics at the nation club championships in Geelong. The good news was Delta Gymnastics Brisbane was leading after day one but the margin was a very tight two points. DGB had scored well in the uneven bars and the balance beam.

The placing was more profound when Miss13 also explained they lost two team members recently and two L6 girls got promoted. So this team is technically inexperienced at this level. I’ve blogged before about my admiration for the coaches at Delta Gymnastic Brisbane. John and Wendy coach more than gymnastics, they help coach life skills. They are truly awesome people.

Miss13 did well today there were some wobbles on the balance beam and uneven bars but she went well on the floor and nailed her vault. Throughout the competition I’ve been text messaging Miss17 who can’t compete because it’s her last week of high school. We joked by text when Miss13 nailed her vault because the usual understanding is that Lums can’t vault lol

Balance Beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 100mm and f/5.3, 1/500sec, ISO 6400
Balance Beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 100mm and f/5.3, 1/500sec, ISO 6400
Balance beam dismount NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 100mm and f/5.3, 1/500sec, ISO 12800
Balance beam dismount NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 100mm and f/5.3, 1/500sec, ISO 12800
Vault handspring full twist NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 180mm and f/5.6, 1/500sec, ISO 12800
Vault handspring full twist NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 180mm and f/5.6, 1/500sec, ISO 12800

In the end Miss13’s team won overall L7 national champions. They also won the uneven bars. She looked so happy on the podium as she was grinning from ear to ear with her team mates.

After a short break we came back for the evening session to watch the L10s compete. This is Miss17’s team. Miss17 wrote each friend a note and Miss13 handed it to them before they took to the floor. I am so proud of all my daughters. They are truly caring humans.

So for lunch I had potato gems again. You can see I used a fork because you know I’m sophisticated and I didn’t want to mess up my going out flanny.

Potato gems Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 125
Potato gems Apple + Pro HDR iPhone with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/15sec, ISO 125

For dinner I chose room service because I didn’t get back to my room until late. Given Miss13 was going back for a pizza party in their motel I asked for pizza too 🙂 

Zenith pizza SONY ILCE-7S with FE 55mm F1.8 ZA at 55mm and f/2.5, 1/60sec, ISO 2000
Zenith pizza SONY ILCE-7S with FE 55mm F1.8 ZA at 55mm and f/2.5, 1/60sec, ISO 2000

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3 holes 2 holes too many and 0 vanilla slices

Wow 0 vanilla slices today

It’s day three of my holiday. I put on my jeans and felt the snugness that comes with eating too many vanilla slices (amongst other things).

I’m now on belt home 3, I had hoped not to revisit belt hole 3. Belt hole 3 signifies failure, a lack of discipline, a life of fun and games and not enough physical effort.

Belt holes

So what to do? Well I’m on holiday and I’m still going to enjoy myself, after all my Victorian friends have told me how good the food is here so it would be wrong not to enjoy myself. Discipline and hard work can wait for when I get home.

The deeper question is why have I let myself go after losing a few kilograms at the beginning of the year and keeping to belt hole 0 for so long.

The reasons are manifold and include a general lack of motivation to maintain discipline and a greater lack of motivation to exercise. In previous years I’ve got out and walked for about 40 minutes at least once a day even in the dead of a Canberra winter.

I’ve still been waking up early but this year I’ve just not felt motivated. I need to get back to getting out and walking. I also need to get better with portion control.

So what happened on day 3 of my holiday? I spent most of the day sitting on my well proportioned arse at the Geelong Arena watching women’s artistic gymnastics. For a portion of the day I enjoyed watching Miss13 compete for Delta Brisbane in the level 7 competition. Most years when I can get to this event it’s been Miss17 who I’ve watched but Miss17 is in grade 12 and in her last week of high school. Miss17 is as always carrying a reasonable injury at the moment too so she sensibly elected not to compete. For Miss13 though this is her first national club championships and it’s great to see her in competition.

For readers not familiar with gymnastics the event is broken up into two days of competition for each level. The first day it’s like heats of a race. On the second day the best clubs compete.

Watching gymnastics can be pretty boring, there’s a lot of warming up and for each apparatus a competitor may only spend a minute or so doing their thing. The vault is over in the few seconds but they get two goes. I find the beam the most nerve wracking to watch. Balance is such a fine thing. After losing my hearing in my left ear I find balance even more precious and watching these young competitors wobble and regain balance, occasionally performing flawlessly occasionally fighting gravity and losing, I am in awe of how the human body can with skill and training do amazing things. All hail the vestibular apparatus. 

The Geelong Arena is surprisingly small. Having watched the same competition at the Australian Institute of Sport in Canberra and having attended other competitions I’m surprised for a national championship such a small arena has been chosen.

For the spectators this is fantastic. You are very close to the floor and you get a much better appreciation of the competition. I’d happily come here again.

So what did I eat today. For breakfast I went for a bit of a walk and found a café close to the hotel. The Rio Café is a small friendly looking place that does a basic breakfast which is served all day as well as sandwiches and fairly good coffee. I asked for poached eggs and bacon and also enjoyed a couple of flat white coffees.

Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32
Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32

The eggs were poached nicely. The yolks we’re runny and there was no taste of vinegar in the egg white. The two bacon rashers were cooked well, not over cooked which is a cooking crime. The toast was white bread with butter. I elected not to eat the toast.

For lunch there is a tuck shop at the arena and they served potato gems with tomato sauce. It was very diffuse to go past them.

Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200
Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200

As I wrote above, I find watching the balance beam the most terrifying. Especially when there is a handstand involved or spinning. I watched some amazing ‘saves’ today, bodies on the edge, Gravity winning but human determination and strength winning. The emotions are high and low for the competitors and spectators alike. We all watched an amazing floor routine and at the end the gymnast fell. She cried, we cried.

Miss13 had a good first day. This is her leaping on the balance beam. She nailed the landing 🙂

Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000
Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000

 

After the afternoon session I went to get something for dinner. I found a greasy spoon called Scooby Sue and got a burger. It had lots of coleslaw and sour cream. It did the trick and hit the right spot!

Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80
Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80

I went back to watch the Level 10 competition and then returned to the hotel to write this post.

So do you enjoy watching sport? I think to get back to belt hole 0 I need to do more than just watch sport 😀

Here are some photographs of Miss13 going through her paces today.

 

A busy weekend in Brisbane and Yatala Pies

I’ve just got home (Canberra) after a busy weekend in Brisbane to see my daughters. May is a big month for us, my father’s birthday is in May, my eldest two daughters both share a birthday in May (two years apart), it’s mothers day in May and my birthday is in May.

I arrived late Friday night and the girls were already in ‘bed’ ready to sleep. They had a big Saturday ahead of them.

On Saturday we got out of bed at 5 am and ate a quick breakfast. I had peanut paste on toast (I didn’t have time for a low carbohydrate meal) while the two youngest ones had Mum’s lemon curd on toast. We had to be on the road by 6.30 am and on our way to Yatala for the QGSSSA Cross Country championships. Athletics is not the favourite sport for Miss13 and Miss17 however, as all rounders they compete in as many sports as possible. The meet is held at Rivermount College which isn’t part of the QGSSSA. The college is at Yatala near the Gold Coast.

Just thinking back a bit, when I arrived Friday night I discovered that a tube of moisturiser (yes I have Ichthyosis) had ‘exploded’ in my bag and the shirt I was going to wear had been ruined. Mum said I should wear one of Dad’s shirts. She also said it would be warm so short sleeves wouldn’t be a problem. I always listen to my mother.

So we arrive at Yatala and it’s cloudy and cold. I’m shivering. Thanks Mum 🙂

The girls run well and enjoy themselves. The next stop is the Sleeman Sports Complex in Chandler. We have to get Miss17 there for gymnastics training. Even though she didn’t make the Queensland team this year she’s allowed to compete at the national championships this week in Melbourne. She has to train at Gymnastics Queensland headquarters in Chandler. Before we get there though, Miss17 suggests a spot of morning tea at Yatala Pies.

Yatala Pies is a bit of an institution in South East Queensland. Their pies are known far and wide. Funnily enough I’ve never eaten in the Yatala Pies shop. This was a first.

https://goo.gl/maps/e4YGs

Miss17 had a curry chicken and vegetable pie, Miss13 had a sausage roll and I elected to have a pasty. It’s been ages since I’ve had a good pasty. This one didn’t disappoint. I loved it.

Yatala pies pasty
Yatala pies pasty
Yatala pies takeaway box.
Yatala pies takeaway box. You can see Miss13’s sausage roll in the background.

Now regulars readers know me so it shouldn’t be any surprise that when I saw Vanilla slice I had to have one. Yatala Pies sells French Vanilla slices with a whopping big layer of French vanilla cream. It was gorgeous.

Yatala Pies French vanilla slice
Yatala Pies French vanilla slice

After a lot of driving back and forth between Chandler and Chermside it was a long tiring day. After getting the kids back to my parents’ place it was time to cook our special May dinner to celebrate so many birthdays and mothers day.

I said to Mum that I wanted to cook salmon and would be wonderful is Miss17 could make a salad. I also made a pumpkin cauliflower mash which I used to smear the plate and perch the salmon on.

Salmon
Salmon
#Dinner is salmon on a smear of pumpkin cauliflower mash with a green salad
#Dinner is salmon on a smear of pumpkin cauliflower mash with a green salad

For dessert, Miss17 had made an ice cream cake. The base was made with Ferrero Rocher, Chocolate Mint and Queensland nut (Macadamia) ice creams. The top had a combination of mixers added to make it a cake to remember.

Miss17 made me a Ferrero rocher, chocolate mint and Queensland nut ice cream cake with heaps of mixers
Miss17 made me a Ferrero rocher, chocolate mint and Queensland nut ice cream cake with heaps of mixers

After dinner we watched The Hunger Games on DVD. I’d never seen it before. It was good.

After a good night’s sleep Miss19 joined us after a busy weekend of working and studying. We had planned a special breakfast together. My daughters and me 🙂 We decided to head to Groove Train at Chermside because it was close and the last time we were there we enjoyed the food.

https://goo.gl/maps/aebPU

I asked for poached eggs with bacon, hollandaise sauce, avocado and mushrooms. It was pretty good.

Poached eggs with bacon, hollandaise sauce, avocado and mushroom on sourdough toast
Poached eggs with bacon, hollandaise sauce, avocado and mushroom on sourdough toast

Miss13 asked for pancakes

Pancake stack with berries and maple syrup
Pancake stack with berries and maple syrup

After breakfast I had to take Miss17 back to Chandler for more training. I said my goodbyes and then caught a flight back to Canberra.

Dinner while watching Master Chef Australia was a nude burger with tomato, bacon and Coon cheese.

Nude Wagyu burger with bacon, tomato and Coon cheese
Nude Wagyu burger with bacon, tomato and Coon cheese

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Hope you had a great weekend and ate YUMMY