Hamburger

Beef burger with quinoa kale coleslaw and Hollandaise sauce

I bet regular readers would have never guessed I would try cooking and eating quinoa. I mean quinoa is a health food that is popular amongst hipsters 

I used Coles homebrand quinoa which just required me to wash and cook for 10 minutes in the microwave oven. It was pretty easy but that said, it didn’t taste as good as quinoa I’ve eaten elsewhere.

I also used a packet Hollandaise sauce for this. I know I should make my own but previous attempts have been failures. Coles was selling this Gravox® brand packet Hollandaise for $2 a packet and for 40 seconds in the microwave oven it is a lot easier to prepare than making my own. Now I’m sure the Gravox® brand Hollandaise contains chemicals to preserve and protect me against pathogens as well as chemicals to maintain consistency and appearance. It probably isn’t as healthy as home made Hollandaise sauce made from scratch.

Gravox® Hollandaise
Gravox® Hollandaise
Angus beef burger on a hamburger bun spread with Persian feta and served with quinoa kale coleslaw with Gravox® Hollandaise sauce NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/16, 1/50sec, ISO 400
Angus beef burger on a hamburger bun spread with Persian feta and served with quinoa kale coleslaw with Gravox® Hollandaise sauce NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/16, 1/50sec, ISO 400
Angus beef burger on a hamburger bun spread with Persian feta and served with quinoa kale coleslaw with Gravox® Hollandaise sauce NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/200sec, ISO 400
Angus beef burger on a hamburger bun spread with Persian feta and served with quinoa kale coleslaw with Gravox® Hollandaise sauce NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/200sec, ISO 400

How do you feel about supermarket prepared versus homemade? I like the convenience factor.

 

Salmon and kale coleslaw on a hamburger bun

Tonight I enjoyed a fillet portion of salmon along with some kale coleslaw and ate it like a burger. I’m hoping to enjoy salmon at least once a week. I don’t care if it’s full of omega 3 fatty acids and if it’s healthy for me, I love the flavour of salmon. I also love the flavour of mango and avocado and coleslaw is a perfect carrier for these delicious flavours.

Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Baked salmon, kale coleslaw, mango, avocado and Persian feta on a hamburger bun NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/8, 1/160sec, ISO 400
Salmon and kale coleslaw on a hamburger bun
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A delicious dinner for one
Ingredients
  • Portion of Atlantic salmon
  • Hamburger bun
  • Persian feta
  • Kale coleslaw from Coles
  • Avocado
  • Mango
  • Praise coleslaw dressing
  • Pepper
Instructions
  1. Bake the salmon at 200 °C for 15 minutes
  2. Toast the hamburger bun or fry in a frying pan with grapeseed oil
  3. Add some coleslaw dressing to the kale coleslaw
  4. Add diced mango and avocado to the kale coleslaw
  5. Spread some Persian feta to the toasted hamburger bun
  6. Place the fillet of salmon on one half of the hamburger bun
  7. Place some of the salad on the other half of the hamburger bun
  8. Shoot a photograph
  9. Put the hamburger together
  10. Shoot a photograph
  11. Eat the burger and the remaining salad
  12. Wash the dishes
  13. Write the recipe
  14. Blog (verb)
  15. Hope that people read the post and comment
 

 

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How to make a hash brown

Who doesn’t like fried potatoes? I suppose some people don’t like hash browns. I know a lot of people think they’re not healthy and I guess they’re probably correct. Out of the people who don’t eat them though I reckon a lot of them like the taste of a hash brown  I mean it’s got potato, butter, oil and salt!

Last night I made some hamburger patties and had some left over. So I made a hamburger and hash brown meal for dinner tonight. 

Home made hash brown and beef burger with avocado NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/125sec, ISO 400
Home made hash brown and beef burger with avocado NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/125sec, ISO 400
How to make a hash brown
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • One potato
  • Salt
  • Grapeseed oil
  • Butter
Instructions
  1. Grate the spud coarsely
  2. Put into a sieve and press out all the liquid
  3. Leave in the sieve for 30 minutes to keep draining
  4. Add some salt
  5. Heat up a frying pan and add some oil and butter
  6. Press the potato together and lay on the frying pan
  7. Cook for about 5 minutes each side
  8. Drain on absorbent paper
  9. Put together with the hamburger you’ve already cooked
  10. Add some avocado for colour and flavour
  11. Shoot a photograph
  12. Eat the meal
  13. Wash the dishes
  14. Write the recipe
  15. Blog (verb)
 

 For dessert I ate a white chocolate freckle and some Weiss lemon sorbet.

A freckle from the Junee licorice and chocolate factory with some Weiss lemon sorbet. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/320sec, ISO 400
A freckle from the Junee licorice and chocolate factory with some Weiss lemon sorbet. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/320sec, ISO 400

Delicious spicy hamburger recipe

I was thinking of a bacon, lettuce, avocado and tomato sandwich for dinner but then I made hamburger 

Regular beef mince, an egg, Worcestershire sauce, black pepper corns, chilli flakes, dried mixed herbs, salt, and grapeseed oil. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/1.7sec, ISO 640
Regular beef mince, an egg, Worcestershire sauce, black pepper corns, chilli flakes, dried mixed herbs, salt, and grapeseed oil. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/1.7sec, ISO 640
Delicious spicy hamburger recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Arborio rice
  • Regular beef mince
  • Worcestershire sauce
  • Grapeseed oil
  • Chilli flakes
  • Black pepper corns
  • Mixed dried herbs
  • Salt
  • Egg
Instructions
  1. Put everything together in a bowl and mixed it together with your hands
  2. If you don’t use your hands it’s not fun
  3. It feels great squelching the oily mince meat between my fingers
  4. Make flat patties
  5. Cook in a bench top oven at 200 °C for 25 minutes
  6. Prepare a plate with cos lettuce, sliced radish, sliced tomato with pepper
  7. Plate up the hamburger patties
  8. Shoot a photograph
  9. Eat the meal
  10. Wash the dishes
  11. Write the recipe
  12. Blog (verb)
 

 

Hamburger mince ready for moulding. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/2sec, ISO 100
Hamburger mince ready for moulding. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/2sec, ISO 100
Raw hamburger patties. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/4sec, ISO 110
Raw hamburger patties. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/4sec, ISO 110
Tomato and pepper. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/4sec, ISO 140
Tomato and pepper. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/4sec, ISO 140
Saturday dinner is hamburger with radish, tomato and cos lettuce. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/22, 1/10sec, ISO 400
Saturday dinner is hamburger with radish, tomato and cos lettuce. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/22, 1/10sec, ISO 400

This was pretty easy to make and was easy to clean up afterwards. You can also make a hamburger in a bread roll and add condiments like mustard, barbecue sauce or even tomato sauce. 

 
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Hope you have a great weekend and eat YUMMY

3 holes 2 holes too many and 0 vanilla slices

Wow 0 vanilla slices today

It’s day three of my holiday. I put on my jeans and felt the snugness that comes with eating too many vanilla slices (amongst other things).

I’m now on belt home 3, I had hoped not to revisit belt hole 3. Belt hole 3 signifies failure, a lack of discipline, a life of fun and games and not enough physical effort.

Belt holes

So what to do? Well I’m on holiday and I’m still going to enjoy myself, after all my Victorian friends have told me how good the food is here so it would be wrong not to enjoy myself. Discipline and hard work can wait for when I get home.

The deeper question is why have I let myself go after losing a few kilograms at the beginning of the year and keeping to belt hole 0 for so long.

The reasons are manifold and include a general lack of motivation to maintain discipline and a greater lack of motivation to exercise. In previous years I’ve got out and walked for about 40 minutes at least once a day even in the dead of a Canberra winter.

I’ve still been waking up early but this year I’ve just not felt motivated. I need to get back to getting out and walking. I also need to get better with portion control.

So what happened on day 3 of my holiday? I spent most of the day sitting on my well proportioned arse at the Geelong Arena watching women’s artistic gymnastics. For a portion of the day I enjoyed watching Miss13 compete for Delta Brisbane in the level 7 competition. Most years when I can get to this event it’s been Miss17 who I’ve watched but Miss17 is in grade 12 and in her last week of high school. Miss17 is as always carrying a reasonable injury at the moment too so she sensibly elected not to compete. For Miss13 though this is her first national club championships and it’s great to see her in competition.

For readers not familiar with gymnastics the event is broken up into two days of competition for each level. The first day it’s like heats of a race. On the second day the best clubs compete.

Watching gymnastics can be pretty boring, there’s a lot of warming up and for each apparatus a competitor may only spend a minute or so doing their thing. The vault is over in the few seconds but they get two goes. I find the beam the most nerve wracking to watch. Balance is such a fine thing. After losing my hearing in my left ear I find balance even more precious and watching these young competitors wobble and regain balance, occasionally performing flawlessly occasionally fighting gravity and losing, I am in awe of how the human body can with skill and training do amazing things. All hail the vestibular apparatus. 

The Geelong Arena is surprisingly small. Having watched the same competition at the Australian Institute of Sport in Canberra and having attended other competitions I’m surprised for a national championship such a small arena has been chosen.

For the spectators this is fantastic. You are very close to the floor and you get a much better appreciation of the competition. I’d happily come here again.

So what did I eat today. For breakfast I went for a bit of a walk and found a café close to the hotel. The Rio Café is a small friendly looking place that does a basic breakfast which is served all day as well as sandwiches and fairly good coffee. I asked for poached eggs and bacon and also enjoyed a couple of flat white coffees.

Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32
Bacon and poached eggs from the Rio Cafe Coffee Lounge, Geelong Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/40sec, ISO 32

The eggs were poached nicely. The yolks we’re runny and there was no taste of vinegar in the egg white. The two bacon rashers were cooked well, not over cooked which is a cooking crime. The toast was white bread with butter. I elected not to eat the toast.

For lunch there is a tuck shop at the arena and they served potato gems with tomato sauce. It was very diffuse to go past them.

Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200
Potato gems Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 200

As I wrote above, I find watching the balance beam the most terrifying. Especially when there is a handstand involved or spinning. I watched some amazing ‘saves’ today, bodies on the edge, Gravity winning but human determination and strength winning. The emotions are high and low for the competitors and spectators alike. We all watched an amazing floor routine and at the end the gymnast fell. She cried, we cried.

Miss13 had a good first day. This is her leaping on the balance beam. She nailed the landing 🙂

Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000
Miss13 leaping from the balance beam NIKON D810 with 28.0-300.0 mm f/3.5-5.6 at 82mm and f/5, 1/500sec, ISO 8000

 

After the afternoon session I went to get something for dinner. I found a greasy spoon called Scooby Sue and got a burger. It had lots of coleslaw and sour cream. It did the trick and hit the right spot!

Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80
Hamburger Apple iPhone 6 with iPhone 6 Plus back camera 4.15mm f/2.2 at 4mm and f/2.2, 1/20sec, ISO 80

I went back to watch the Level 10 competition and then returned to the hotel to write this post.

So do you enjoy watching sport? I think to get back to belt hole 0 I need to do more than just watch sport 😀

Here are some photographs of Miss13 going through her paces today.