Unlike the regular recipe posts on Yummy Lummy, this post is about what I ate while in Brisbane last week.
Serious eating is serious business for Canberra’s Eating Machine! I was visiting my parents and because their 54th wedding anniversary occurred during the week I wanted to do some serious eating with Mum and Dad.
Some might say every weekend is an eating adventure for me
I spent the weekend in Brisbane to visit my parents and daughters. This week Miss13 becomes Miss14!
Saturday morning we enjoyed breakfast at Groove Train Chermside. I enjoyed the granola.
For lunch Miss19 and I made Mum and Dad a simple salad for lunch.
I taught Miss19 how to extract Pomegranate arils
I love coleslaw
The final product. Gee I love streaky bacon and avocado in a salad.
For dinner we celebrated soon to be Miss14’s birthday at Hog’s breath cafe. I had a lite cut prime rib with avocado and a side of calamari to enjoy a surf and turf or reef and beef meal
After the main meal we came home and enjoyed Mum’s beetroot chocolate cake. Yes this was made with a large tin of beetroot. No taste of vinegar or beetroot at all.
For Sunday breakfast we went to Cafe 63 Wilston and I had fruit. Who would believe it, I ate fruit while my daughters has poached and fried eggs and waffles and similar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy