Parmesan nut crusted dry brined rib steak sounds like a mouthful. A delicious mouthful of yumminess.
Continue readingDedicated to Gaga from Sous Vide Everything for the idea to crust the steak.
Check out the YouTube video.
Parmesan nut crusted dry brined rib steak sounds like a mouthful. A delicious mouthful of yumminess.
Continue readingDedicated to Gaga from Sous Vide Everything for the idea to crust the steak.
Check out the YouTube video.
Worlds collide when sous vide meets MEATER™
Dedicated to The Heart Foundation
MEATER™ made sirloin steak and vegetables isn’t something I’ve cooked before. I’ve become enamoured with sous vide cooking and if I was going to purchase a thick-cut steak, sous vide is probably going to be my preference.
Dedicated to the cattle who are bred to live and die so that I might enjoy their muscle and fat, not to mention the hides which make great shoes and belts, and the milk which satisfies my lust for butter, cream, and cheese. Most of all I’m grateful for Australian farmers who grow cattle for me to enjoy. Thank you.
More power to Australian Farmers
Chicken thigh meal planning has been a thing for me for a while now. If you ever read my weekly diary blog over at My Thoughts and Stuff, you’ll know that since October 2017 I’ve been trying to lose some weight. I was doing okay but then I reached a plateau and I seem stuck at the moment. I’d like to get to 77 kilograms (170 pounds), but I’m currently hovering at around 82 kilograms (180 pounds).
WARNING this post contains unrefined sarcasm and some ranting Continue at your own risk 😜 Navigate away now if you’re not interested in the Yummy Lummy brand of wit and criticism. If you do continue on despite this warning and your emotional well-being is hurt, please make your criticism constructive and entertaining 😂
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One of my most visited posts here is How long does it take to cook a Coles chicken Kiev? from about this time last year.
Now that I have my MEATER® I thought it would be useful to work out how long it would take using a little measurement science.
I couldn’t get any pieces of chicken Kiev from the delicatessen section at Coles, so I bought some Coles branded chicken Kiev from the frozen food section.
I had to wait for the pieces to thaw before I could bury the MEATER® deep into the chicken Kiev. I did worry that it may allow seepage of garlicky cheesy goodness during the cooking process around the shaft of the MEATER®.
In addition to the chicken Kiev I prepared a fennel salad and when I say prepared, I had leftover fennel salad vacuum packed using my Sunbeam FoodSaver®.