Chicken Maryland posts are reasonably popular on Yummy Lummy. I don’t know why, but I get most visitors who want a Chicken Maryland recipe. This recipe isn’t healthy. This recipe isn’t low fat. This recipe has no vegetables. This recipe is tasty. This recipe is comforting. This recipe means you use your hands to eat the chicken. This recipe has no leftover juices that get wasted.
- 2 pieces of Chicken Maryland
- 1 hamburger bread roll
- 1 handful grated tasty cheese
- 1 tablespoon mixed dried herbs
- 1 teaspoon cracked black pepper
- ½ teaspoon sea salt
- ½ teaspoon chicken salt
- Heat a benchtop oven to 150 °C
- Line a tray with baking paper
- Cut a hamburger roll in half and lay out on the tray
- Butter the bread if you like or spread some olive oil
- Place a piece of chicken on each piece of bread
- Sprinkle on the cheese, salt, chicken salt, pepper and mixed dried herbs
- Put into the oven for 1 hour
- Rest for 20 minutes
- Shoot a photograph
- Eat with your hands being careful not to be so enthusiastic you eat the bones too
- Don’t eat the bones
- Wash the dishes
- Write the recipe
- Blog (verb)
If you make this be aware that you’ll want to do it again. It’s quite moreish, that’s why I did two pieces of Chicken Maryland. It fits nicely too with just one bread roll. The best part is that the bread toasts and becomes crispy with the chicken fat and cheesy goodness in the oven.
This is a perfect meal for when you come home and need to do other things while a quick and easy meal is cooking.
Earlier today, being pay day, I had a raspberry hazelnut meringue torte from Urban Bean Espresso Bar for my lunch.
Please try the recipe and let me know what you think.
What do you cook when you want something quick easy and comforting that you can eat with your hands?
