Tag Archives: NSW

Footy food and the Decider #origin #QUEENSLANDER Queensland defeats NSW 21:20

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Tonight it was the decider. Last year Queensland won its sixth State of Origin series. This year Queensland won the first game and NSW won the second game. I’ve previously written that I really hope for a good close game and truth be told, as much as I wanted Queensland to win, NSW winning would mean that Rugby League is the winner. We need to have two strong origin sides not a lopsided competition. We need to have a game that kids can remain excited about, after all, rugby league is the greatest winter sport of all. Much more enjoyable than soccer and Aussie rules and for a spectator superior than Rugby Union. I write these things not wanting to upset readers. I just find so much satisfaction in watching a good game of rugby league.

In the end the result was right and the game was one of the most exciting nail biting games of rugby league we’ve seen. Queensland defeated NSW 21 to 20 in a very tight match.

For dinner tonight I was partially inspired by recent MasterChefAU episodes featuring dude food. I knew I needed some vegetation so there is some avocado. Otherwise it was all chicken. Chicken wings coated in oil, honey and spike.

Eight chicken wings in my fry pan. Ready for roasting. (Nikon D90)

So I put the wings into a fry pan and then put them into a hot oven (200 °C) for 30 minutes.

Nicely cooked chicken wings. (Nikon D90)

I could have just eaten the chicken but my conscious got the better of me so I added some avocado as an after thought. It’s also green :-)

Spiked chicken and avocado. (Nikon D90)

During the game it was great watching my Twitter timeline. It was fantastic seeing Lisa Curry tweeting for Queensland. I recall watching her swim when she was a school girl and I was swimming at school. She is a fantastic Queenslander.

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Best meal ever and #StateofOrigin Game 2

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Last night Bron and I visited some close friends who we often have dinner with. Mostly it’s us going to their place to eat wonderful food. Last night was no different. In the words of Bron (and I agree), “Best meal in my life“.

A few weeks ago we set up the date and started talking about a menu. We suggested we’d go to Costco and get King crab legs for an entrée and Bron said she’d make a lemon tart for dessert. P and LP came back and said they would happily prepare an Asian degustation for our main course.

Bron and I ventured out to Costco yesterday morning to learn that the seafood arrangement only came out every fortnight. We’ve been to Costco so many times on alternating weeks that we had not noticed this. This was disappointing because Bron was also going to make her gorgeous aioli and and another dipping sauce. Bron sent P a text message and explained. No worries, “We have prawns” came the reply.

The lemon tart was an experiment. Bron had not made this recipe before. She need not have worried. It was perfect.

So we started with a few prawns and homemade dressing. These had only been frozen once and were a delicious and certainly acted as an entrée or appetiser for us. I was so hungry.

What followed can only be described as awesome. I use that word advisedly. Like a good many words used on social media and on television and movies, “awesome” is over used. This meal was awesome.

We started with LP’s dumplings. Mouth sized and full of flavour. The spicy dipping sauce was just right. P then followed with some of his signature pieces, namely, a crunchy Chinese cabbage salad and seafood cakes. I could have eaten the salad all night. This was followed with LP’s tamarind prawns. Oh my the flavour was fantastic. This was a first time for LP. The Pièce de résistance was P’s twice cooked belly pork. The reduction could be smelled when we entered the house. The star anise and cinnamon wafting in our nostrils tempting us to pick up the jug and drink the sauce was an ever present danger.

With the ‘mains’ over, we entered the dangerous world of dessert. I say dangerous because no one gets between some of us and their dessert.

LP was preparing the chocolate soufflé as we arrived. She was so delicate in folding in the cream. It was certainly worth the effort. I have never had a soufflé so light and fluffy. Bron was concerned that I had left crusty bits of chocolate on the edge of my ramekin. I quickly fixed the problem without burning my tongue :-)

Bron’s lemon tart was also a triumph. Earlier in the day Bron had received a gift from a dear tweep who shared from her bounty of lemons. The quickly prepared candied lemon rind was also delicious along with the cognac whipped cream that LP had provided with her soufflé.

To finish the evening we all enjoyed a half of a small pavlova that P has now perfected. It was a perfect evening with fantastic conversation, lots of laughs and dare I say, for me at least, belt loosening.

I apologise for the quality of my iPhone photography. I was trembling with multiple foodgasms that I had trouble focusing.

Prawns with homemade seafood sauce (iPhone)

Pork dumplings (iPhone)

Crunchy Chinese cabbage salad and seafood cakes (iPhone)

Tamarind prawns (iPhone)

Twice cooked pork belly (iPhone)

Twice cooked pork belly (iPhone)

Chocolate soufflé served with cognac cream (iPhone)

Cognac cream (iPhone)

Lemon tart with Cognac cream (iPhone)

Pavlova served with Chinese gooseberry, passion fruit and strawberries (iPhone)

More as a post script than anything else, I have not blogged for a few days and I should comment on the second game in this year’s State of Origin series. NSW defeated Queensland. As much as I wanted the Queensland XXXX Maroons to win, it wasn’t to be. The game was fierce, it was tight, it was superbly played. Queensland played well and NSW played better. NSW were the best team on the night and deserved to win. This now means a decider in two and a bit weeks. This is not a bad thing. If Queensland had won, this would have made game three a fizzer and given Queensland has won the series in the last six years it would severely damage the State of Origin concept. Dare I say it, NSW winning the series in 2012 would not be a tragedy. The important thing is ensuring the greatest game on the planet, i.e., Rugby League is maintained for everyone to enjoy.

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