I still have mushrooms and after a long day it was a simple nude burger tonight
I woke up feeling a bit crook this morning and I had a long day at work today. The easy thing to do was buy some regular beef mince from Coles for $3.
Simple nude burger with #PowerofMushrooms
Recipe Type: A simple meal with mince when you don’t have a lot of time or motivation
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
If you lack a little motivation and you don’t have much time, mince is your friend
Ingredients
- Regular beef mince
- Dried mixed herbs
- Paprika
- Black pepper
- Chilli flakes
- Salt
- Egg
- Grated tasty cheese
- Worcestershire sauce
- Mushrooms
- Butter
- Cream
- White wine
- Cos lettuce
- Avocado
Instructions
- In a bowl add the mince, beaten egg, dried mixed herbs, chilli flakes, paprika, pepper, salt and grated cheese
- Mix it all up and then add the Worcestershire sauce
- Let the mince rest for about 15 mince
- In a hot pan cook the burger pattie for 7 minutes each side
- In the same pan fry off the mushrooms
- After the second 7 minutes let the burger pattie rest for another 7 minutes
- Place cos lettuce on a nicely coloured plate
- In the frying pan deglase the good bits with some white wine
- Add a little cream and butter to make a nice rich sauce
- Put the burger on the lettuce
- Top the burger with the mushrooms
- Spoon the sauce over the mushrooms
- Slice the avocado and put next to the burger
- Capture an image
- Eat the meal
- Wash the dishes
- Watch MasterChef Australia
- Write the recipe and blog it
- Have a good night
Notes
I hope you enjoy this. It should be tender and moist inside the burger pattie. The mushrooms and sauce should really make it creamy along with the avocado. With the pepper and chilli flakes your mouth should sing 🙂
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