Tag Archives: Queensland

Smoked ham hock my way | #bestblogs13


In February I won a competition on radio station 2CC. I won $50 worth of meat from Elite Meats at Kippax Fair in Holt (in the North of Canberra).

Today it felt like a good day to cook the smoked ham hock I chose.

Elite Meats smoked ham hock

#dinner Elite Meats smoked ham hock out of the freezer #yummy

This is the ham hock thawing because I forgot to take it out of my freezer last night.

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I looked over a few recipes and while enamoured by many of them I decided to just make it up as I went along based on suggestions from a number of websites.

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This is a heavy duty meal so it needs heavy duty cookware.

#dinner My trusty casserole

My casserole

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I thought I should add some nectar of the gods. It is such a shame I have a liver that cannot metabolise ethanol, otherwise I’d drink this every day for my health. Not to worry I did see a recipe that used beer rather than wine.

#dinner Nectar of the gods. I wish I could metabolise ethanol. For my slow cooked smoked ham hock #yummy

XXXX Gold. XXXX sponsor the XXXX Queensland Maroons. Anyone who knows me knows how much I love the XXXX Queensland Maroons and state of origin rugby league. By far and away the greatest game of all. The first state of origin game will be soon. Can Queensland make it eight years in a row?

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Of course man cannot live on meat and beer alone so there are vegetables included.

#dinner Vegetables for my slow cooked smoked ham hock #yummy

I forgot to include the Brussels sprouts in the image :-/

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It’s a fairly simple dish to make. I chopped onions and added them to some olive oil in a saucepan on a low heat. I waited for the onion to soften nicely before adding some balsamic vinegar and brown sugar. Once that was simmering and well incorporated I added the tomatoes. When the tomatoes were soft I added the chopped celery and mushroom. When everything was really soft I started to prepare the casserole. I lined the bottom with thinly sliced red cabbage and laid the ham hock on top. I then added the contents of the saucepan and poured the stubby of XXXX GOLD into the casserole. I then added the carrots and Brussels sprouts. I put the casserole into a low oven (150 °C) for four hours.

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This is how it looked at about 3 hours

#dinner Half way there. Slow cooked smoked ham hock. #yummy

You can see the meat falling off the bones.

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After four hours I pulled the casserole out. My apartment has a delicious sweet smoky aroma to it. I plated up the slow cooked smoked ham hock on a bed of noodles.

#dinner My bowl of slow cooked smoked ham hock #yummy

Okay, it’s doesn’t look that colourful and I captured the image before I added some continental parsley.

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I didn’t add any salt or seasoning like a stock cube because I knew there would be so much flavour in the ham plus the flavour of the balsamic vinegar, sugar and onion really came through. I expect I may blow the sheets off the bed tonight after eating so much cabbage, onion and Brussels sprouts. It’s a good thing it’s just me :-)

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Voting closes in a couple of days

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Ham hock
Definition
Noun (n) (a small cut of meat from the leg just above the foot)
Wikipedia http://en.wikipedia.org/wiki/Ham_hock

XXXX Queensland Maroons Facebook page https://www.facebook.com/queenslandmaroons

My weekend in Brisbane


I love my visits to see my kids and also my parents. The weather has recently turned sour in Canberra and Brisbane is maintaining its warm and wet weather. It rained most of the time I was in Brisbane. It was lovely. Driving in the rain is not something that worries me. It seems to cause Canberra drivers to panic a little. On Thursday afternoon Radio Station | @2CC reported nearly ten road incidents that afternoon. I suppose it’s what you get used to. I loved driving in Darwin and Katherine in the wet season. That said Canberra drivers are expert at driving in fog. Fog freaks out a lot of drivers from other places. Canberra is so fog laden in winter you get used to it.

Miss11 turns 12 this week so this visit was well timed. I had already bought her a new Wii U game and she wanted some books. Miss11 is an avid reader so part of the weekend was going to be devoted to buying books. Becoming 12 also means she becomes eligible (at least in our family) to have a mobile telephone. It had been worked out by Miss17, Miss15 and Miss11 that Miss11 would get Miss15′s old fashioned Nokia and Miss15 would get a new smartphone for her 16th birthday. So this weekend was also about telephone buying for Miss15.

The weekend started well. I left work and Bron also came to the airport to spend some time with me before I left Canberra.

Canberra Qantas Business Lounge

#afternoontea relaxing

Liquorice all sorts and jaffas shared with some soda water with Bron.

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The flight into Brisbane was uneventful and as usual the landing was delayed because BNE is in such poor shape with its runways that only one was working. This is a constant problem to the extent I never believe the arrival time and always assume I’ll be between 30 and 60 minutes late. I picked up a hire car, a Toyota Yaris, and drove to my parents. I love that modern cars can all connect seamlessly through Bluetooth to my iPhone. It was good to drive to my parent’s place with my tunes.

As well as a birthday gift for Miss11 I also had a bag full of chocolate for all the girls (including Mum). I had recently spent some time in Adelaide and bought up big at Haigh’s and menz. I also bought Mum some Almond Roca from Costco. She loves Almond Roca.

We watched a movie and slept well.

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We woke up to another day of clouds and rain. I heard from Bron that Canberra was cold with 40 km/h winds. I felt for her but I was feeling pretty good. My skin was moist and I could walk around in shorts and a T-shirt.

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My type of weather

#warmandmoist in #Brisbane 😃

I love overcast rainy warm days

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Breakfast at my parents’ place on a Saturday

#breakfast Crunchy peanut past and strawberry jam #yummy #oldschool

Peanut paste and strawberry jam

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Shopping for Miss11′s 12th birthday this week

Question? Have these had the text modified? I am tempted. I loved these books as a kid.

I loved these books when I was in primary school. I know the words have been modified to make them politically correct. I understand why but I am disappointed. I would hope kids are smart enough to distinguish between modern language and old language and want to learn what it means. I only ever read one novel at primary school and one novel at high school. I loved short stories like these though.

Miss11 also got two other books.

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Plastic shopping bags

Happy days. A state that is not a nanny state. #Queensland.

Queensland is yet to introduce legislation banning plastic shopping bags. In Darwin and Canberra before legislation was introduced to ban their use, I would use them to line bins at work and in my bathroom. I found them very useful for multiple uses rather than single use. I still use plastic bags to lin bins, I just buy them now.

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Lunch with Mum and Dad

#lunch Mum made toasted sandwich with her homemade lamb meat balls and Havarti cheese #yummy

Mum had some lamb meatballs which she cut up and with some Havarti cheese she made toasties. These were magnificent. http://en.wikipedia.org/wiki/Havarti

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After lunch fruit

My first sugar plum. It was good. #yummy

This is my first sugar plum. It was nice.

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After picking up Miss11 and Miss15 from gymnastics training they needed something to eat. On Saturdays they train from 1100 to 1500 so lunch is difficult. An afternoon snack is always necessary. Usually they have fruit or a sandwich. With me today though they asked for a treat.

Miss11 and Miss15 wanted a white chocolate mocha frappaccino

They had this white chocolate mocha frappuccino with cream and some coconut loaf.

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Someone couldn’t get my name correct

Who the hell is Gally? I said Gary.

I don’t mumble. I speak clearly. I also speak with an Australian accent. The person behind the counter didn’t have English as his first language. For a second I wondered if there was a “Gally” waiting but then realised it was for me.

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Dinner preparation

Dinner prep

Tonight I promised my daughters I’d cook dinner. They like it when I cook for them. I made salmon and salad. They love salmon. Yes that is a tomato vine in one of the salmon containers. I used it to impart a little flavour when cooking the salmon. As you can see there was a lot of beetroot. We all like beetroot.

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This was my plate

#dinner I cooked for my kids and parents. They all said they liked it. #yummy

We all like lots of feta. Everyone liked the lemon zest too.

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Miss11 becomes Miss12 this week.

Miss11 becomes Miss12 this week. Happy birthday my gorgeous girl ❤❤❤🎂🍰🎁🎉🎈

Yes, she is gorgeous.

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Dessert

#dessert Chocolate birthday cake and Weis berry sorbet #yummy

Mum made the cake and we bought some Weis’ sorbet to go with it.

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The rain continues

Bucketing down.

The constant rain has been a feature of the weekend. It’s been warm and it’s been moist. It’s been good.

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Breakfast preparation

#breakfast Getting ready

My job was setting the table while Mum, Dad and Miss17 cooked.

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My Mum’s Sunday breakfast

#breakfast Pikelet with bacon cream and maple syrup #yummy

A big pikelet with bacon, maple syrup and whipped cream

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A snack before leaving Brisbane

#snack before leaving Brisbane

I know I didn’t need it but I do like cheese.

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The snack on QF957 from Brisbane to Canberra

The snack on QF957 BNE to CBR. Choc salted caramel biscuit.

I love salted caramel

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Dinner tonight

#dinner Hamburger #yummy

This is a beef hamburger with spinach leaves, coriander (cilantro), grated carrot, sliced beetroot, tomatoes, sesame seeds and Havarti cheese.

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It’s been a good weekend. I enjoy them with my daughters. When I leave Brisbane there is always a touch of sadness. I hope I get to see them again soon.

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Weis’ is a well known name in Queensland. As a kid we would crave Weis’ bars.

I don’t think any person from South East Queensland of my age could not have heard of a Weis’ bar. They were and are amazing.

The sorbet tubs are a relatively new addition http://www.weis.com.au/#/products/sorbet-tubs and extraordinarily good.

Week 51 2012 Christmas party season


Saturday night I went to a Christmas barbecue with some friends. It was a good night with lots of tasty food and good company. I’d like to say it was unseasonably cold, but this is Canberra. It’s snowed close by on a Christmas day before. What can I say, I’m looking forward to being in Queensland for Christmas where the weather is more to my liking.

Again like Friday night I was a bit slow with my iPhone and I didn’t capture images of the nibbles. There were lots of nibbles. Lots of nuts, dips, cheese, pâté, crackers, bread, chips, and stuff. For dinner we had a barbecue with steak, hamburger patties and sausages plus potato bake, coleslaw and other salads.

Like a lot of my previous posts I’m using images from my instagram profile. You can get more information on each image by clicking on it to see comments from other IGers.

Dinner is served. Ping @macjam1 @chat2tb @natmcb

The spread

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Okay so there's lots of meat. Ping @chat2tb @natmcb @macjam1

My plate

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Burger

Some of my friends queried my burger contents of steak, sausage, hamburger pat tie, coleslaw and potato bake. I thought it all went well together.

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Pavlova. Thank you @sonia_with_an_i Ping @natmcb @macjam1 @chat2tb

For dessert we had pavlova.

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I was cold

I was cold. I’m glad I brought a hoodie and was given a wrap.

View the twitter conversation here and here and here

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I spent most of Sunday relaxing. I did a little grocery shopping and then got into watching series two of Breaking Bad. This is a surprisingly good series. Like The Walking Dead I’m addicted.

I felt pretty full from the night before so my breakfast and lunch was an iced coffee banana smoothie.

I still feel full from last night at @macjam1 barbecue. Iced coffee banana smoothie for breakfast.

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One of the things I don't like about Christmas.

You can tell it’s Christmas with cars wearing reindeer antlers and candy canes. I’m not a fan :-)

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Pineapple smoothie

I love pineapple and a pineapple smoothie was in order for afternoon tea.

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Dinner. Salmon, salad and @macjam1 's potato salad from last night's barbecue. Lots of lettuce, tomato and feta.

I took home a left over potato bake from Saturday night so now I have potato bake for a few nights this week.

This meal was a piece of salmon, some potato bake and some salad.

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On Monday morning as I was checking out my post office box the new art was standing proud, all shiny and new.

It looks shiny and new #publicart #igerscanberra

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Workplace birthday celebration for a youngster.

One of my work friends turned 32 on Monday.

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Dinner. Pork with @macjam1 's potato bake and salad.

Monday evening’s dinner was a rasher of pork, some salad and some potato bake.

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Sneaking up on Mr Owl #publicart #igerscanberra

I read today the new terms and conditions of use for Instagram. If Instagram wants to use my images I really don’t mind, I can’t imagine any of them are worthy. My only concern is that some of my images contain people and I may not always have permission to include them. Many IGers moved to Flickr. I received more e-mails from Flickr in the last few days than in the few years I’ve had an account. http://www.flickr.com/photos/garydlum

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Dinner. Salmon, salad and the last of @macjam1 's potato bake from the weekend.

Tuesday night’s dinner was a piece of salmon, some salad and the last of the weekend’s potato bake. The drink is made from pineapple and mint leaves plus some lime cordial.

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On Wednesday I forgot to make my lunch.

Lunch. Salmon and caper quiche.

This was a smoked salmon and capers quiche from Urban Bean Espresso Bar. It was very nice. The raspberry soft drink was also pretty good too.

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Food regret

Afternoon tea. Jam doughnut. #BreadTop

Jess went out for doughnuts and I said yes. I shouldn’t have. It came from Breadtop in Woden. The Breadtop franchise has grown well in Australia. See below for details.

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A friendly visitor

This guy greeting me when I got home.

This cute blue tongue lizard greeted me when I alighted from my car in the apartment garage.
Wikipedia entry

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Wednesday dinner was a pork rasher and mango salad. It was delicious.

Dinner. Pork rasher with mango salad.

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On Thursday we had our branch Christmas morning tea.

Work Christmas morning tea

Many sections, branches and divisions have out of office get together. When we’ve tried that in the past something has gone wrong like a health emergency necessitating staff to return to the office. It’s just part of working in an emergency management team.

These were amazing. Thank you @xamyclarex Ping @kecozanat @jacquimkane

These were amazing. Cylinders of crunchy nutty brownie goodness topped with a chocolate ganache with a white chocolate tipped strawberry which is sitting in a white chocolate disc for stability. The person who made these has made some great strawberry based treats in the past, especially her chocolate drizzled strawberry and marshmallow kebabs. I think nearly everyone in the branch has a cooking or food bent. It’s amazing.

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Everyone in the branch received an end of the year award.

Workplace awards at Christmas morning tea for the branch.

I think everyone knows I love capturing images of food and then posting them to Instagram.

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At lunch the other SES (Senior Executive Service) staff from the division went to lunch. We went to The Palette which is in the Beaver Galleries.

Crumbed lamb brains and capers Ping @DrOffal

I’m sorry this is so blurry. I was so excited to be having crumbed lamb brains with a capers and vinegar side. The piquancy of the capers and vinegar offset the fattiness of the brains perfectly. The brains were lightly crumbed and not overcooked. Kept into small portions like these, the taste is delicious and not overpowering. Lambs brains brings back great childhood memories of Mum cooking crumbed lambs brains with a white sauce with onion and parsley.

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The Beaver Galleries are a landmark of Canberra art and culture. I’ve been there a couple of times now. The gallery is full of exquisite pieces. That said, the prices are very high.

One of my favourite food bloggers is Hannah of Wayfaring Chocolate fame. Earlier this year she did a review of sweet selection at The Palette

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The trifecta for Thursday was Christmas dinner with dear friends.

Fresh prawns

We started with freshly cooked prawns. These were cooked in sea water, yes sea water that had been specially collected.

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Amazing crackling

The main was a roast pork and vegetables. The crackling was sublime.

Roast pork and vegetables

The peas were home grown in the garden along with the snow peas.

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Violet crumble semi fredo

For dessert we devoured a violet crumble semifreddo.

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While Friday was not the last day of work for 2012, it had a very holiday feel. Ursula, our branch executive assistant gave me a toy car filled with lollies for Christmas.

Today's Christmas present. It is full of lollies. Thanks Ursula.

I played vroom vroom throughout the day.

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Office moving day. I won't be able to fly these where I'm going. Yes I know the NT flag is upside down. It's a distress signal.

I moved offices as part of my new role. In my old office I had a big pin board on which I could hang my favourite flags. The top one is Queensland’s flag. A quick search of this blog will reveal how I feel about being a Queenslander  and Queensland.

The bottom flag belongs to the Northern Territory of Australia. Brisbane may be my home town and I am a passionate Queenslander, however, Darwin is my spiritual home, it’s where my soul lives. For that reason the flag has always been hung upside down in my office. An upside down flag is a maritime distress signal. I want to return home. I expect Australian readers to recognise it’s upside down, for my non-Australian readers, the stars represent the Southern Cross and it is upside down.

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We’d heard some weeks ago about the Snag Stand. A new franchise from Sydney and Melbourne had opened two outlets in Canberra, one very close to where we work.

I'm at snag stand Woden

They cook and assemble onsite. It’s a pretty busy place.

The menu for the Sydney outlets is here and for the Melbourne outlets here. They don’t have the Canberra ones posted. I assume they are similar.

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We brought our food back to work.

Swiss bratwurst. It was good.  Ping @alivicwil @abefrellman

I chose a Swiss Bratwurst. It was topped with a really yummy Sauerkraut

Close up of my Swiss bratwurst sausage.

It was excellent. Not too big and not too salty.

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Last night I needed something light.

Free range organic chicken drumstick with salad.

Organic free range chicken drumstick and salad.

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This morning on my walk I tried the new Instagram Mayfair filter when saying hello to the Owl Statue.

Good morning Mr Owl #ProCamera #Mayfair #publicart #igerscanberra

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I hope at the end of next week to write a short piece about 2012. It won’t be much. Hopefully I’ll be enjoying myself in Brisbane where it will be warm and moist.

Places and things mentioned in this post in more detail.

Breaking Bad
http://en.wikipedia.org/wiki/Breaking_Bad
http://www.imdb.com/title/tt0903747/
http://www.amctv.com/shows/breaking-bad

Breadtop
http://www.breadtop.com.au/
http://www.westfield.com.au/au/retailers/breadtop/woden
Google maps http://goo.gl/maps/Z5Bdv

Beaver Galleries
http://www.beavergalleries.com.au/
Google maps http://goo.gl/maps/Di7Yr

The Snag Stand
http://snagstand.com.au/

http://www.westfield.com.au/au/retailers/snag-stand/woden
Google maps http://goo.gl/maps/Z5Bdv

Super Sweet Award!


Barb Beacham, a wonderful blogger friend whose site is called, “Life in the Foothills,” included me this week for the Super Sweet Award! Thank you Barb. Barb and I started following each other soon after I started blogging. Barb is the wonderful person who sent me a bottle of Spike to try. Barb blogs about food and her marvellous life in the Sierra Foothills.

Please visit her site at: Life in the Foothills http://salmonfishingqueen.wordpress.com/

Now the rules of this award are:

1 – That I give credit to the person who nominated me. Again thank you Barb!

2 – That I answer the super sweet questions. Here are the questions and answers:

Q1: Cookies or cake? I’m a cake person. Although I do like white chocolate and Queensland nut (Macadamia nuts) biscuits (cookies) best. In terms of cake I like a nice Queensland nut (Macadamia but) carrot cake made with crushed pineapple and vanilla icing (fristing).

Q2: Chocolate or vanilla? I am a real fan of vanilla. Vanilla icing on anything really. Vanilla ice cream. Vanilla slice is my favourite sweet.

Q3: What is my favourite sweet treat? Vanilla slice is my favourite. I’ve blogged about vanilla slice before. Check out 1, 2, 3 and 4.

Q4: When do I crave sweet things the most? After a long day at work especially if it’s been tedious and there have been lots of people issues.

Q5: If you had a sweet nickname what would it be? Easy, Yummy Lummy.

3 – The last part of this award is that I nominate a Baker’s Dozen of super sweet bloggers:

Wayfaring Chocolate
Jude the Foodie
Live2EatEat2Live Blog
petit4chocolatier
Back Road Journal
Sybaritica
she cooks, he eats
Putney Farm
BunnyandPorkBelly
Rantings of an Amateur Chef
Texana’s Kitchen
Susartandfood’s Blog
Spoon Fest

These are in no particular order, and each one of them is special to me in one way or another! My very best to those listed.

Thank you again Barb!

Brisbane


I’m currently in Brisbane to visit my kids. Brisbane is where I was born and spent 30 years learning skills in medicine, pathology and specifically clinical microbiology. I grew up here. I love Brisbane. I’m a Brisbane boy. I’m a Queenslander.

This year I didn’t get an opportunity to go to The Ekka with my daughters. Maybe next year. Miss15, ever thoughtful bought me a hat from one of her trips to The Show.

Me in a new hat from Miss15

Today we joined up with one of my brothers (Mr41) and his son (NephewMr6) to watch a junior rugby match.

Brisbane is beautiful in August. The sky is clear and the morning cool but not cold like Canberra (which has the skies but the trees aren’t all evergreen). Canberra’s deciduous trees remind me of death and the cycle of life. This picture says it all, great sky, beautiful trees and rugby posts. Only summer is better with a swimming pool or surf beach.

A perfect scene. A winter’s morning in Brisbane. Evergreen trees and rugby posts.

While Miss11 and Miss15 went to gymnastics training I took Miss17 shopping. She was hungry after missing breakfast because of a sleep in and an early start to the junior rugby match.

We both had the same idea. A crumbed chicken and coleslaw sandwich.

Crumbed chicken and coleslaw sandwich with pineapple drink

After gymnastics we had to attend the Clayfield College open day. Miss11 and Miss15 have scholarships to attend school here. Without the half scholarships I could not afford the fees.

I tried an ice cream treat I’d not heard of before, viz., drippin dots. I chose caramel and brownie. It was really very nice.

Caramel and brownie Drippin Dots

This afternoon Miss17 captured an image of me.

Me in shades

Tonight I took Dad, Mum and the girls out to dinner to Hog’s Breath Cafe for an early father’s day celebration. These restaurants have a great Aussie history. Many people assume an origin in the USA, the truth is they started in Queensland and have spread across Australia. Importantly, the franchise is a big supporter of motor sport and rugby league in Australia.

I had a steak and rib combination for a main meal.

Steak and rib combination with a side of calamari and Béarnaise sauce

For dessert the girls helped me share a sundae.

Hoggies Rocky Road Sundae which is enough for four

Mum and Dad had profiteroles which Miss15 informed us are made from choux pastry which resembles cabbages. Miss15 likes to pronounce choux as chucks just to make us laugh.

Profiteroles

I’ll be back in Canberra tomorrow.

Men in Black 3 and Prometheus


Charlize Theron at the Harvard Hasty Pudding W...

Charlize Theron at the Harvard Hasty Pudding Woman of the Year ceremony (Photo credit: Wikipedia)

Cover of "Star Trek (Three-Disc Edition) ...

I’m just about finished for my holiday. I returned to Canberra on Wednesday afternoon after a wonderful time in Queensland. I’ve been a bit busy at work and haven’t had time to see a couple of movies I’ve been keen to see.

I thought MiB3 was good. Not as good as the first movie but it was nice to see some questions answered and some mysteries resolved. When the DVD comes out I’ll buy it and watch it over and over. When I checked out the IMDb site I noticed the young Agent O will appear in the next Star Trek movie. That is a movie I am very keen to see.

That leads me into Prometheus. I loved this movie. I know it’s not being billed as a prequel to the Alien series because that might put some potential movie goers off, however, this is a fantastic movie. I also loved the musical score. With each dramatic scene the music was fantastic. It had a strong Star Trek feel for me and while that may put some people off it really added something for me. I will definitely be buying the DVD when it’s released and watch it repeatedly.

If you haven’t watched either of these movies I strongly recommend them.

And now for another segue, viz., Charlize Theron. Today I went to see Snow White and the Huntsman with Bron and another friend. Charlize played leading roles in both Prometheus and Snow White and the Huntsman. She plays a dark character in both and is brilliant. I love her as a baddie.

The long awaited Daydream Island blog post


The Whitsunday Islands are off the central coast of Queensland (click for map). They have been a popular holiday destination for many Australians and tourists from overseas for decades. The islands are ideally situated for those not wishing to go too far north and the associated airfares plus it offers great access to the Great Barrier Reef (GBR). The GBR is the largest coral reef on Earth and it’s home to an amazing collection of Australian native fauna and flora. If I hadn’t studied medicine at university I would have read my first choice, i.e., zöology and studied marine biology. I often joke I didn’t read zöology at university because I couldn’t grow a decent beard. At the time all the famous zöologists had big bushy beards. Maybe if I win lotto I can resign my job and attend James Cook University in Townsville and read zöology.

We nearly didn’t make it. On the Thursday evening before the trip Miss15 was at training and sustained a neck injury. She was taken to hospital in an ambulance and later released feeling very stiff and sore. She had hyperflexed her neck as a result of falling on her head at speed after a mishap at gymnastics training. I spoke with her a few times on the Friday from Canberra asking if she was okay and she claimed she could still swim and snorkel. I asked if she asked the attending emergency resident if she could swim and she sheepishly said no. I figured I’d assess her when I saw her. Given her physique and level of fitness I wasn’t overly concerned.

Friday was an interesting day at work. Something came up that needed urgent attention so my anxiety levels immediately rose. The last thing I wanted was to be recalled and not allowed to take leave. Fortunately I have very good bosses and colleagues and I was able to leave a little early to make my flight to Brisbane.

At the airport I indulged in a few chicken and leek pies at the Qantas business lounge.

Chicken and leek pies in the Qantas business lounge in Canberra (CBR) (iPhone)

The flight wasn’t too bad except I had to travel via Sydney. I could not get a discounted ticket direct to Brisbane and rather than pay $500 I elected to pay $399 for the fare between Canberra and Brisbane via Sydney. The cost of flying is significant. I’m not sure how the taxation on the emission of carbon dioxide, methane, nitrous oxide and perfluorocarbon emissions and other gases into the environment will affect airfares, I expect they will rise dramatically. This will have consequences in terms of higher costs and reducing my flexibility to see my children.

On arriving in Brisbane my parents were happy to see me and I was ecstatic to see Miss11 and Miss15. Sadly I didn’t get to see Miss17 this trip. She had already had a holiday to Darwin to see her old school friends and was back at school. After a good chat and reviewing school report cards we went to bed early in anticipation of an exciting day ahead.

The next morning we readied ourselves for the flight to Proserpine (PPP) airport. We were flying Jetstar which is associated with Qantas so I was able to access the Qantas business lounge in Brisbane and we could enjoy a light breakfast. This yoghurt would be a sign of things to come.

Yoghurt in the Brisbane (BNE) Qantas business lounge (iPhone)

About now I should mention that I captured a few hundred images on a variety of cameras. I’ve chosen a selection and uploaded them to Flickr as a set. You can view the slideshow by following the link here http://www.flickr.com//photos/garylum/sets/72157630503718798/show/ I suggest clicking on show info in the top right corner and selecting the slow play (under options) to read some descriptions I’ve added.

You can also see the individual images via this link http://flic.kr/s/aHsjAxq9L7 and click through them all to also read the descriptions. Please feel free to leave comments.

The Jetstar experience was really good. It was much better than my previous Jetstar flight to Hobart for work. I was able to use my iPad and read some Game of Thrones while having a soft drink.

The Proserpine airport is a neat well run small airport. The bags came off quickly and we were on our way through Proserpine to Abel Point Marina in Airlie Beach for our boat connection to Daydream Island. We arrived shortly before 1300 AEST and started to explore after unpacking. From our room we had a view of the water. The room was large and comfortable.

The room was large and neat and well appointed (iPhone)

This is the view from our balcony (Nikon D90)

Miss11 was feeling peckish so we ventured to the Boat House Bakery and enjoyed a snack. Miss11 asked for a plain meat pie and was delighted to see the bakery brands the pies.

Daydream Island meat pie (iPhone)

On the way to the south side of the island we came across a very cute rock wallaby (I’m guessing a Proserpine rock wallaby Petrogale persephone). http://en.wikipedia.org/wiki/Rock-wallaby

A very cute wallaby (iPhone)

The wallabies were plentiful and best seen at night and the early morning. Because of the rain I didn’t get any more good photographs.

After lunch we walked around the north side of the island and visited the three mermaids on Mermaid Beach.

The three mermaids at Mermaid Beach on Daydream Island (iPhone)

While this is no demonstration of exercise, this link will give an indication of the geography of the island http://runkeeper.com/user/garydlum/activity/100125166

The resort has a lagoon water feature running through it. The glare even when overcast makes photography without a polarising lens difficult. I did get a nice image of an anemone fish in an anemone.

No it’s not Nemo (iPhone)

On the Sunday evening the resort had a seafood buffet. Need I say more! Check out the Flickr images. http://flic.kr/s/aHsjAxq9L7

While the prawns were fresh, the oysters had been frozen and the spanner crabs were not very fleshy. The baked coral trout was overcooked (this can be regarded as a crime against humanity for those who have enjoyed fresh coral trout) and should never be kept under heat lamps. The kids liked it though so I was pretty happy.

We spent a couple of hours in the reception area to allow our meal to digest (my dessert stomach, i.e., my œsophagus was quite full) while we listened to the band and the girls took advantage of the free wifi to download games to their iPod Touches. Back in our room I blogged a short post and then fell asleep in anticipation of Sunday. Snorkelling Sunday that is.

On Sunday morning we got up early and had our first resort breakfast. You can imagine it. A buffet of bacon, sausages, eggs, tomatoes, hash browns, mushrooms, fruits, cold meats, breads, yoghurts, fruit compotes, breakfast cereals, tea and coffee and juice. Each morning I had basically the same thing, some eggs and bacon plus yoghurt with honey from a comb plus dates and fruit compotes. You can see the theme on the Flickr site. http://flic.kr/s/aHsjAxq9L7

The boat trip to Knuckle Reef takes a few hours on an ocean going three tiered catamaran. The weather was bad and on Saturday the trip had been cancelled. We boarded with about fifty school children from the USA on a People to people program http://peopletopeople.com/ The winds were around 30 knots and the sea choppy. We were all advised to administer ourselves sea sickness medication. I had already bought a packet of crystallised ginger and took two Kwells as well. In the shipping lane the water was really rough and we were rocking and rolling all over the place. Passengers were falling off their seats and many people were going green and the look of nausea was common. On the trip back it was worse and most of the passengers spent the entire journey out the back making room for afternoon tea and saying g’day to Ralph. It’s a pity because the lunch they served us was delicious. Miss11 and Miss15 slept through most of it. They were happy with that except on the trip back we had a pod of Southern Right whales alongside the starboard side and I saw one breach the water and almost jump right into the air. Only the end of its tail was in the water. It was a wonderful sight, yet my sleeping beauties missed it.

We spent nearly four hours on the pontoon at Knuckle Reef. The pontoon is operated by Cruise Whitsundays http://www.cruisewhitsundays.com/ The pontoon has attached to it a flat bottomed boat, a semi submersible vehicle, a helicopter pad, an underwater observatory and platforms for scuba diving and snorkelling. It also has a cool water slide. The website has all the details. It’s worth a day out to do this.

The pontoon on Knuckle Reef operated by Cruise Whitsundays (Nikon AW100)

Photography in the semisubmersible and in the flat bottomed boat isn’t very good because of the glass. Not only is it thick but it’s not cleaned very often. On Sunday the general water visibility was poor. The tide was high and the particulate load was high. Most coral in the area is brown and without flash lighting the images are mostly of poor contrast. That said I captured some reasonable images and have put them on the Flickr slideshow.

The highlight for me is snorkelling. I love being in the water. Water sports for me are the epitome of athleticism. The feeling of being in and underwater is difficult to better. The thought that I would take Miss11 and Miss15 out into the water with me and dive down to see fish and coral has been keeping me going for months. I’d been so looking forward to this small period of time. I wasn’t disappointed. Miss11 had fun. It was her first time and she was a little apprehensive. The water was really cold and using the snorkel for the first time was a little confusing. If we’d had time we could have practised in a swimming pool. Miss15 loved it. Even with her injured neck nothing was going to stop her. She swam on the surface and learnt to dive and blow water clear of her snorkel like a professional. I just loved it. If I could be a super hero I would be Aqua Man or Marine Boy.

This image was captured by the the Cruise Whitsundays professional photographer. It’s me giving him a two thumbs up rather than the recognised “I’m okay” sign.

This is a short video clip of a large wrasse that is well known to the Cruise Whitsundays marine biologists and diving instructors.

The trip back was quiet, the girls slept, I saw a whale and most of the passengers were hurling their lunch over the back of the boat.

That night we enjoyed the carvery. We slept well that night.

Monday morning came and we were greeted with steady rain and strong winds. We had hoped to go snorkelling off the beach but the weather was against us. We spent the morning playing a marathon game of Monopoly and after lunch ventured to the resort pool and had a splash in the cold water. Fortunately they have a few heated spas and we enjoyed warming ourselves in those. Later in the afternoon we played cards and thought about dinner options.

With the rain falling all day we wanted to go to the south side for dinner at the Fish Bowl Restaurant. We were issued plastic ponchos and caught a ride on a gold buggy.

For me a really good hamburger has pineapple and beetroot. I wasn’t disappointed. I also had my first dessert pizza which was a slight let down. I think if it had been lathered in Nutella I would have been happier. That said it was a good day.

An Aussie burger with beetroot and pineapple and chips, lots of lovely crispy beer battered chips (iPhone)

The apple and cinnamon dessert pizza (iPhone)

Tuesday morning came and we had hoped for a fine day to walk around the island one last time. The rain was heavier and even though we saw some wallabies it was not walking weather. So we ate breakfast and packed our bags. We spent most of the day on a boat, in a bus and in an aeroplane. We flew back Virgin Australia which was also really good. We had individual screens and I could watch the Food Channel. It made me think of the kilograms I had added to my weight. I now need to reduce my food intake and increase my exercise schedule.

On the way back I checked-in on Foursquare and became the mayor of Proserpine. I’m not sure how the real mayor would feel about that. During the weekend I also because mayor of Daydream Island most of the other places there too including the resort itself.

Proserpine https://www.evernote.com/shard/s183/sh/e6687f05-f3fc-4231-9975-8ecf53d080d1/b8a80b4b47bbb3e87826526411f486bc

Daydream Island https://www.evernote.com/shard/s183/sh/7a36ec0d-4935-4b24-9df4-4747665475a6/e3fbfda592ca8c6742f11b9c2ad35bae

Daydream Island resort and spa https://www.evernote.com/shard/s183/sh/43112f7a-c9b1-4adf-9ba8-3ae09030a4cd/c66798f1c45fb4d00231c5a66cb074ef

We got back to Brisbane in time to have some of Mum’s chicken curry. That capped a delightful holiday for me, Miss11 and Miss15.

My Mum’s chicken curry (iPhone)

Just in case you’re interested, staying at the resort is expensive. They have to ship everything in. You pay for what you get. I am fortunate that I could save for this by putting away some money every pay day. We didn’t buy gifts or souvenirs. We didn’t go and do fancy things or hire sporting equipment. It was expensive but worth it just for the smiles on the girls faces. I have wonderful daughters who are gracious, generous and always grateful. It was a holiday to always remember.

Daydream Island


I’m on holidays. I’m with Miss11 and Miss15 on Daydream Island for two days. It was a great day getting here today. We flew JetStar from Brisbane to Proserpine, took a bus to Abel Point Marina and then a ferry to Daydream Island. I’ve been capturing lots of images and posting them to instagram and cross posting to Twitter and Facebook. When I get a decent wifi connection I’ll blog with photographs.

It’s bed time. Tomorrow I hope we can go to Knuckle Reef. Today’s tour was cancelled because of poor weather and rough seas. Tomorrow will be rough again but hopefully sunny.

Good night.

Gaz

Footy food and the Decider #origin #QUEENSLANDER Queensland defeats NSW 21:20


Tonight it was the decider. Last year Queensland won its sixth State of Origin series. This year Queensland won the first game and NSW won the second game. I’ve previously written that I really hope for a good close game and truth be told, as much as I wanted Queensland to win, NSW winning would mean that Rugby League is the winner. We need to have two strong origin sides not a lopsided competition. We need to have a game that kids can remain excited about, after all, rugby league is the greatest winter sport of all. Much more enjoyable than soccer and Aussie rules and for a spectator superior than Rugby Union. I write these things not wanting to upset readers. I just find so much satisfaction in watching a good game of rugby league.

In the end the result was right and the game was one of the most exciting nail biting games of rugby league we’ve seen. Queensland defeated NSW 21 to 20 in a very tight match.

For dinner tonight I was partially inspired by recent MasterChefAU episodes featuring dude food. I knew I needed some vegetation so there is some avocado. Otherwise it was all chicken. Chicken wings coated in oil, honey and spike.

Eight chicken wings in my fry pan. Ready for roasting. (Nikon D90)

So I put the wings into a fry pan and then put them into a hot oven (200 °C) for 30 minutes.

Nicely cooked chicken wings. (Nikon D90)

I could have just eaten the chicken but my conscious got the better of me so I added some avocado as an after thought. It’s also green :-)

Spiked chicken and avocado. (Nikon D90)

During the game it was great watching my Twitter timeline. It was fantastic seeing Lisa Curry tweeting for Queensland. I recall watching her swim when she was a school girl and I was swimming at school. She is a fantastic Queenslander.

Best meal ever and #StateofOrigin Game 2


Last night Bron and I visited some close friends who we often have dinner with. Mostly it’s us going to their place to eat wonderful food. Last night was no different. In the words of Bron (and I agree), “Best meal in my life“.

A few weeks ago we set up the date and started talking about a menu. We suggested we’d go to Costco and get King crab legs for an entrée and Bron said she’d make a lemon tart for dessert. P and LP came back and said they would happily prepare an Asian degustation for our main course.

Bron and I ventured out to Costco yesterday morning to learn that the seafood arrangement only came out every fortnight. We’ve been to Costco so many times on alternating weeks that we had not noticed this. This was disappointing because Bron was also going to make her gorgeous aioli and and another dipping sauce. Bron sent P a text message and explained. No worries, “We have prawns” came the reply.

The lemon tart was an experiment. Bron had not made this recipe before. She need not have worried. It was perfect.

So we started with a few prawns and homemade dressing. These had only been frozen once and were a delicious and certainly acted as an entrée or appetiser for us. I was so hungry.

What followed can only be described as awesome. I use that word advisedly. Like a good many words used on social media and on television and movies, “awesome” is over used. This meal was awesome.

We started with LP’s dumplings. Mouth sized and full of flavour. The spicy dipping sauce was just right. P then followed with some of his signature pieces, namely, a crunchy Chinese cabbage salad and seafood cakes. I could have eaten the salad all night. This was followed with LP’s tamarind prawns. Oh my the flavour was fantastic. This was a first time for LP. The Pièce de résistance was P’s twice cooked belly pork. The reduction could be smelled when we entered the house. The star anise and cinnamon wafting in our nostrils tempting us to pick up the jug and drink the sauce was an ever present danger.

With the ‘mains’ over, we entered the dangerous world of dessert. I say dangerous because no one gets between some of us and their dessert.

LP was preparing the chocolate soufflé as we arrived. She was so delicate in folding in the cream. It was certainly worth the effort. I have never had a soufflé so light and fluffy. Bron was concerned that I had left crusty bits of chocolate on the edge of my ramekin. I quickly fixed the problem without burning my tongue :-)

Bron’s lemon tart was also a triumph. Earlier in the day Bron had received a gift from a dear tweep who shared from her bounty of lemons. The quickly prepared candied lemon rind was also delicious along with the cognac whipped cream that LP had provided with her soufflé.

To finish the evening we all enjoyed a half of a small pavlova that P has now perfected. It was a perfect evening with fantastic conversation, lots of laughs and dare I say, for me at least, belt loosening.

I apologise for the quality of my iPhone photography. I was trembling with multiple foodgasms that I had trouble focusing.

Prawns with homemade seafood sauce (iPhone)

Pork dumplings (iPhone)

Crunchy Chinese cabbage salad and seafood cakes (iPhone)

Tamarind prawns (iPhone)

Twice cooked pork belly (iPhone)

Twice cooked pork belly (iPhone)

Chocolate soufflé served with cognac cream (iPhone)

Cognac cream (iPhone)

Lemon tart with Cognac cream (iPhone)

Pavlova served with Chinese gooseberry, passion fruit and strawberries (iPhone)

More as a post script than anything else, I have not blogged for a few days and I should comment on the second game in this year’s State of Origin series. NSW defeated Queensland. As much as I wanted the Queensland XXXX Maroons to win, it wasn’t to be. The game was fierce, it was tight, it was superbly played. Queensland played well and NSW played better. NSW were the best team on the night and deserved to win. This now means a decider in two and a bit weeks. This is not a bad thing. If Queensland had won, this would have made game three a fizzer and given Queensland has won the series in the last six years it would severely damage the State of Origin concept. Dare I say it, NSW winning the series in 2012 would not be a tragedy. The important thing is ensuring the greatest game on the planet, i.e., Rugby League is maintained for everyone to enjoy.