Monday
I like the fact in Canberra we have taxpayer funded public art and street art all in the one place. I just wonder when what locals are calling the “Woden ghetto sans people” will undergo development.
Back to my usual routine of salmon on a Monday. In the new year, I bought myself a Tefal portable induction hob. It was fantastic. An induction hob is great for making crispy skin salmon.
Tuesday
It’s getting cool again in Canberra. I miss Summer. The Woden wind tunnel is very fresh in the morning as I go to get my mail.
I was involved in some group work and someone brought some TimTams. You’ve got to love coworkers who bring TimTams.
Lunch was a cordon bleu from Urban Bean. It was good. I like adding cheese and ham to most things 🤣
Dinner was again crispy skin salmon.
Wednesday
It’s hump day and I still wonder if this is the only “sign” of construction the Woden ghetto sans people will see in the foreseeable future.
Urban Bean did a special mushroom burger lunch. No bread, just these huge Portobello mushrooms instead of a bun. It was delicious, especially with the beetroot.
Dinner was Wednesday chicken, namely, broccoli and spicy cheesy chicken wings on oven fried bread.
Thursday
Payday, you’ve got to love payday. I love payday. I often buy the lunch special from Urban Bean on pay day. The special was Beef Wellington with truffle mash, broccolini and mushroom jus.
Dinner was a simple meat-free quinoa rice and vegetables because I’d eaten so much during the day.
I also decided it was time to change the profile photograph I was using on my non-food related social media like Twitter, Facebook and Instagram. I’m so grateful I can connect my camera with my iPhone. Yes, it’s been edited to smooth out my skin a little.
Friday
For a bit of a change, rather than going to the staff tuck shop, I went to the Zouki café with a colleague for lunch. I had a chicken schnitzel wrap. It was quite filling.
On Friday afternoon, I looked up the salmonellosis rates for the ACT given recent outbreaks and was surprised.
Friday saw round two of the NRL with the highlight being Friday night’s game between the Brisbane Broncos and the North Queensland Cowboys.
I decided to make a bowl of cheerios and cheesy potato gems with ETA barbeque sauce. As much as I enjoyed the meal, my team, the Brisbane Broncos lost in golden point extra time. It was just like a finals game. It was so exciting.
Final words
I ate well on the weekend too, but I’ve put enough photographs in this post. Have a good weekend. Catch you later.
What did you eat last week?