I went out to lunch today with a few friends to Schnitz at Woden. Schnitz is a franchise from Melbourne and it specialises in chicken, beef and fish schnitzel. I wasn’t aware that you could get beef and fish schnitzel. I thought you could get chicken and veal schnitzel. Otherwise it’s just crumbed fish and steak. They also do crumb-free schnitzel which IMHO is just wrong.
Anyway I started the day with some avocado and pickled ginger on toasted Rye.
For lunch I had a chicken schnitzel with chips and sweet chilli mayonnaise. It was okay. The schnitzel was on the small side but the chips were very tasty.
For dinner I went with a light sandwich. A beef burger with avocado and pickled ginger.
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