This is a photograph of Baked salmon with fennel salad and wasabi aioli burger — Baked salmon with fennel salad and wasabi aioli burger

Today started with a long senior executive service meeting at work. It was a really good session. Our department has really grown into a much more positive and engaged agency over the last year and working there is a joy. During a break I started making notes for dinner in Evernote. I knew I didn’t want something heavy, I wanted something light so I decided on a salmon burger.

Salmon burger with fennel salad and wasabi aioli

Recipe Type: Dinner

Cuisine: Australian

Author: [url href=”http://about.me/garydlum” target=”_blank” rel=”nofollow”]Gary Lum[/url]

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 1

Ingredients

1 piece of Atlantic salmon (from Tasmania)
1 bread roll (preferably a burger roll)
1 slice of fennel
1 slice of red onion
1 teaspoon capers
1 teaspoon chopped parsley
1 tablespoon red wine vinegar
Lemon zest from 1 lemon
Juice from 1 lemon
3 cm of wasabi from a tube
2 tablespoons aioli

Instructions

[url href=”https://yummylummy.com/2015/10/23/perfectly-baked-salmon/” target=”_blank”]Bake salmon[/url]
Toast the bread roll
Mix the fennel, onion, capers, parsley, lemon zest, red wine vinegar and lemon juice and let sit while the salmon is baking and the bread is toasting
Mix the wasabi and aioli into a smooth consistency
Lay the salmon on the base of the bread roll
Gently place the elements of the salad onto the salmon
Spoon the wasabi aioli onto the salad
Plate up and shoot a photograph
[url href=”https://vimeo.com/145107692″ target=”_blank” rel=”nofollow”]Record a time-lapse video[/url] while eating the salmon burger
Wash the dishes
Write the recipe
Blog (verb)