How to make crab with udon noodles? Indeed, by the time this is published I’ll be interstate attending a meeting for work. In anticipation I didn’t purchase any meat on Saturday and I needed to empty my refrigerator. I just threw together some stuff I had. Fortunately the shelf of shame had a tin of crab meat and some udon noodles. With a little pouring cream and Coon cheese a creamy cheesy dinner was guaranteed. In many ways this crab with udon noodles is a great comfort food dish.
- Udon noodles
- Tinned crab
- Pouring cream
- Coon cheese
- Parsley
- Spring onion
- Avocado
- Nuts
- Butter
- Cook the udon noodles for 8 minutes in boiling water
- Drain the noodles
- Add the butter
- Add a tin of crab meat
- Add the cheese
- Return to the heat and pour in some cream
- Once the liquid has reduced add everything else and then plate up
- Shoot a photograph
- Eat the meal
- Write the recipe
- Blog (verb)
So the crab with udon noodles tasted pretty good in it’s creamy cheesy sauce.
Monday link love
Last week I did a dedicated Monday Link Love post which resulted in a lovely shout out from Jennifer of Little Monster Girl.
Here are some links from today’s round of sharing by Canberra Food Bloggers in our Facebook Canberra Food Bloggers Group.
- Michele | Glass Brasserie, Sydney https://fineeating.wordpress.com/2016/01/28/glass-brasserie-sydney-cbd-perfect-for-a-special-lunch/
- Elissa | “Garden” Salad http://fivebeansfood.com/2015/06/19/garden-salad/
- Serena | Caramelised Shallot, Thyme and Goats Cheese Tart Tartin http://anythingbuttoast.com/farmer/2016/2/1/caramelised-shallot-thyme-and-goats-cheese-tart-tartin
- Susan | Three weed pie https://susansumptuousuppers.wordpress.com/2016/02/01/three-weed-pie/
- Lisa | Our Australia Day ‘Tasting’ Menu http://bakebikeblog.com/2016/01/australia-day-tasting-menu.html/