Smoked cheddar cheese

Noodle omelet recipe

Posted by Gary

As a teenager I used to make noodle omelet for myself and my youngest brother.

It’s been many years since I’ve made a big noodle omelet and in the last week I’ve received two ‘reminders’ to go for it. 

The first hint was when Greg from Greg’s Kitchen featured his ramen hotdog tortilla omelet recipe on his YouTube channel. Then Mabel Kwong mentioned why Asians like to eat instant noodles. 

 

 

TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/80sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan.
NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/80sec, ISO 400
Noodle omelet recipe
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Instant noodles
  • Canned red salmon
  • Canned crab meat
  • Smoked cheddar cheese
  • Eggs
  • Pouring cream
  • Pepper
  • Chilli flakes
Instructions
  1. Boil some water
  2. Add the instant noodle flavour sachet to the boiling water
  3. Add the noodles
  4. After a couple of minutes add the canned red salmon and crab meat and turn off the heat
  5. Cook for another couple of minutes and break up the salmon with a wooden spoon
  6. Drain the noodles and the meat
  7. Beat a couple of eggs in a bowl and add a little cream
  8. Add the noodles and meat
  9. Mix it up and add some grated cheese plus the pepper and chilli flakes
  10. Add to a hot frying pan with sizzling butter
  11. Cook through
  12. Shoot photographs
  13. Eat the omelet
  14. Wash the dishes
  15. Write the recipe
  16. Blog (verb)
  17. Hope that people like and try the recipe
 

 

TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette being cooked. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 1600
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette being cooked.
SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 1600
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/30sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette in the pan.
NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/30sec, ISO 400
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette on my plate SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 2500
TGIF dinner. Red salmon, crab meat, smoked cheddar cheese and noodle omelette on my plate
SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 2500

 

That reminds me this week’s favourite tweet is from Tara

 


 
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Hope you have a great weekend and eat YUMMY

 

Later in the evening I watched the moon rise above Lake Ginninderra

Friday night's full moon NIKON D7100 with 28.0-300.0 mm f/3.5-5.6 at 300mm and f/5.6, 1/80sec, ISO 200
Friday night’s full moon
NIKON D7100 with 28.0-300.0 mm f/3.5-5.6 at 300mm and f/5.6, 1/80sec, ISO 200

Fish tacos or fishy scrolls

Posted by Gary

A lot of blogs seem to feature fish tacos and when I looked up fish tacos on Google I found some other meanings for fish tacos

These fishy scrolls were dead easy to make. Now I know what regular readers are thinking, Gary has used puff pastry for three nights in a row. What’s up with that?

Well I bought a six pack of puff pastry sheets so they have to be used. 

Pay day dinner. Fishy scrolls ready to roll. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 500
Pay day dinner. Fishy scrolls ready to roll. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 500
Pay day dinner. Fishy scrolls ready for the oven. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 320
Pay day dinner. Fishy scrolls ready for the oven. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/50sec, ISO 320
Pay day dinner. Fishy scrolls out of the oven. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/3.5, 1/500sec, ISO 400
Pay day dinner. Fishy scrolls out of the oven. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/3.5, 1/500sec, ISO 400

The fish is canned red salmon. I mixed in some avocado and smoked cheddar cheese plus a line of chilli flakes and fried onions with lots of pepper.

 
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I’m thinking I need to make spam rolls soon so I can add this YouTube video

 

 

Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola

Posted by Gary

Tonight I got home a little early and made cauliflower soup

It’s been quite cold over the last week so what could be better than some home made soup with enough left over for lunch the next day.

 

Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola
 
Recipe Type: A simple comforting soup
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
This is a dead easy way to cook cauliflower soup
Ingredients
  • Cauliflower
  • Pepper
  • Chicken stock
  • White wine
  • Bacon
  • Spring onion
  • Grapeseed oil
  • Mushrooms
  • Gorgonzola cheese
  • Smoked cheddar cheese
  • Parsley
  • Curry powder
  • Pouring cream
Instructions
  1. Prepare your ingredients by cutting the bacon into thin strips, slice the spring onion, slice the mushrooms, chop the parsley, break up the cauliflower and crumble the Gorgonzola and smoked cheddar cheeses
  2. Sautée the bacon and spring onion in a little grapeseed oil in a stainless steel saucepan
  3. Make sure you get it nice and browned off
  4. Add the mushrooms and soften with the heat
  5. Deglase with a good splash of white wine and cook off the alcohol
  6. Add the curry powder
  7. Add the cauliflower florettes and then add a little boiling water and chicken stock
  8. Simmer for 20 minutes and make sure the cauliflower is softened so you can mash it with a spoon
  9. Drain off most of the water
  10. Blend with a stick blender and add pouring cream
  11. Reheat to bubbling
  12. Take off the heat and add the cheeses
  13. Aliquot some into a microwave sippy cup for lunch and put in the refrigerator
  14. Pour the rest into a big bowl
  15. Garnish with some extra parsley
  16. Capture an image (I used a Nikon D5300 and a Tamron 90 mm Macro lens at 1/200 seconds f/5.6 and ISO 100)
  17. Enjoy the soup
  18. Wash the dishes
  19. Write the recipe and blog about it
  20. Share on various social media platforms like twitter and facebook
  21. Hopefully people will like the recipe and write a nice comment
 
Notes
This is a delicious soup. Please try it.
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Bacon, spring onion, mushrooms, and parsley
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Cauliflower
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Gorgonzola and smoked cheddar cheeses
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.
Happy hump day dinner. Cauliflower soup with Pialligo Farm bacon.