Last night Bron and I visited some close friends who we often have dinner with. Mostly it’s us going to their place to eat wonderful food. Last night was no different. In the words of Bron (and I agree), “Best meal in my life“.
A few weeks ago we set up the date and started talking about a menu. We suggested we’d go to Costco and get King crab legs for an entrée and Bron said she’d make a lemon tart for dessert. P and LP came back and said they would happily prepare an Asian degustation for our main course.
Bron and I ventured out to Costco yesterday morning to learn that the seafood arrangement only came out every fortnight. We’ve been to Costco so many times on alternating weeks that we had not noticed this. This was disappointing because Bron was also going to make her gorgeous aioli and and another dipping sauce. Bron sent P a text message and explained. No worries, “We have prawns” came the reply.
The lemon tart was an experiment. Bron had not made this recipe before. She need not have worried. It was perfect.
So we started with a few prawns and homemade dressing. These had only been frozen once and were a delicious and certainly acted as an entrée or appetiser for us. I was so hungry.
What followed can only be described as awesome. I use that word advisedly. Like a good many words used on social media and on television and movies, “awesome” is over used. This meal was awesome.
We started with LP’s dumplings. Mouth sized and full of flavour. The spicy dipping sauce was just right. P then followed with some of his signature pieces, namely, a crunchy Chinese cabbage salad and seafood cakes. I could have eaten the salad all night. This was followed with LP’s tamarind prawns. Oh my the flavour was fantastic. This was a first time for LP. The Pièce de résistance was P’s twice cooked belly pork. The reduction could be smelled when we entered the house. The star anise and cinnamon wafting in our nostrils tempting us to pick up the jug and drink the sauce was an ever present danger.
With the ‘mains’ over, we entered the dangerous world of dessert. I say dangerous because no one gets between some of us and their dessert.
LP was preparing the chocolate soufflé as we arrived. She was so delicate in folding in the cream. It was certainly worth the effort. I have never had a soufflé so light and fluffy. Bron was concerned that I had left crusty bits of chocolate on the edge of my ramekin. I quickly fixed the problem without burning my tongue
Bron’s lemon tart was also a triumph. Earlier in the day Bron had received a gift from a dear tweep who shared from her bounty of lemons. The quickly prepared candied lemon rind was also delicious along with the cognac whipped cream that LP had provided with her soufflé.
To finish the evening we all enjoyed a half of a small pavlova that P has now perfected. It was a perfect evening with fantastic conversation, lots of laughs and dare I say, for me at least, belt loosening.
I apologise for the quality of my iPhone photography. I was trembling with multiple foodgasms that I had trouble focusing.
More as a post script than anything else, I have not blogged for a few days and I should comment on the second game in this year’s State of Origin series. NSW defeated Queensland. As much as I wanted the Queensland XXXX Maroons to win, it wasn’t to be. The game was fierce, it was tight, it was superbly played. Queensland played well and NSW played better. NSW were the best team on the night and deserved to win. This now means a decider in two and a bit weeks. This is not a bad thing. If Queensland had won, this would have made game three a fizzer and given Queensland has won the series in the last six years it would severely damage the State of Origin concept. Dare I say it, NSW winning the series in 2012 would not be a tragedy. The important thing is ensuring the greatest game on the planet, i.e., Rugby League is maintained for everyone to enjoy.
- Big day and a big result and shout out to @phonakins (#QUEENSLANDER #StateofOrigin) (garydavidlum.com)
- A big day for Chinese food | Noble Palace | Dumpling Inn (garydavidlum.com)
- Cheesecake returns (garydavidlum.com)
- State of Origin 2 – NSW 16 Qld 12 (blogs.abc.net.au)
- Mortimer backs Blues to repeat ’85 glory (news.smh.com.au)
- Blues put heat on Carney, Pearce (news.smh.com.au)