On my way to Ottawa


Wow that was just too tight. We departed SYD 90 minutes late. We got into LAX at 1115 local time. The bag carousel took 45 minutes to start up. There were so many angry passengers because they missed their flights. Some were going on to international legs. What I don’t get is why anyone would fly from Australia to the west coast of the USA and then on to Japan. At least my bag came out okay this time. I was due to board my flight to ORD at 1215. My bag came out at 1225. At the transit desk the United guy took my bag and said I may make it but I’d have to run to terminal 7 and get to gate 76 (as per my boarding pass). He couldn’t guarantee my bag would make it to ORD or YOW. So I ran. I got to security and that took 20 minutes which got me to 1250 which was the departure time. Of course gate 76 is at the end of the concourse (following the Law of Lum that all hotel rooms and gates are the furthest away from lift wells and entrances). I get to gate 76 and it’s boarding to Shanghai. I ask a friendly United official and she tells me about the last minute gate change to gate 72 which is at the beginning of
the concourse. I sprint down the end and they are ready to close the doors.
After security I did not bother putting my belt back on so after I wander around the cabin looking for somewhere to put my bags I pull up my trousers and put my belt on. Everybody is giving me their stink eye look.
At least the attendant is lovely and tells me to take my time and catch my breath.
I’m writing this in ORD (Chicago) and then I hope to get to YOW (Ottawa) before midnight.

I’ll post images and other stuff later in the week.

Chicken wings


I’m in the Air New Zealand Koru Club at SYD T1. For lunch they are serving chicken wings and potato bake.

I'm off to LAX

Chicken wings with soy and honey

Potato bake and chicken wings