Thai

A weekend in Brisbane

Hello Reader,

I hope you are well. If you live in eastern Australia, I expect you’ve been experiencing a wet weekend. The Bureau of Meteorology forecasts this weekend in Southeast Queensland to be the wettest this year. I love La Niña, although I don’t love the destruction and mayhem caused by the floods. The last time it rained like this was about seven years ago. I was there for a special event, and it got washed out.

Smoked salmon on a poppyseed bagel. The final meal before leaving Canberra.

The last time I was in Brisbane was Christmas 2021, which is more than 12 months since the time before that in December 2020.

In 2019, I visited my parents and daughters six times. COVID-19 has made a significant difference. I telephone my parents every few days and Group FaceTime my daughters weekly to compensate.

I love living in the 21st century—better communications tools 😊 not to mention flushing toilets and heating.

When I landed in Brisbane, I went to the car rental place to pick up a car. I had asked for a small compact car and discovered a large Mazda BT-50 4✖️4 in the bay. I was taken with the luxury of wireless Apple CarPlay plus many other features.

Mazda BT-50 4X4. I’ve never driven one of these before.

When I got to my parent’s place on Friday night, I was in time to watch the footy with Dad. It was joyful to watch Brisbane defeat Manly convincingly. I also ate about ten of Mum’s jam drop biscuits.1

Travel Moka pot. ABC of travel. Always. Bring. Coffee.

Saturday breakfast

Café 63 at Westfield Chermside

Rather than buy some spinach leaves to cook a steamed egg and wilted spinach leaves2, I went out by myself and enjoyed breakfast at a local café near my parent’s place.

I had intended to eat some muesli and fruit. I saw liver and bacon and went with a plate of potato rösti, liver, bacon, onion rings, poached eggs, hollandaise sauce, and barbecue sauce.

It was pretty filling. The liver would be gout inducing if I went overboard and ate a lot.

Saturday lunch

Aspley Oriental yum cha

We had planned to go to Sandgate for fish and chips. The driving rain, the need to bring Dad’s walking frame, and the general frailty of my parents meant it was easier to drive to the Aspley hypermarket. I could stop the car, engage the hazard lights, help my parents alight from the BT-50 with Dad’s walking frame and then find a car park.

It also meant Mum could indulge her passion for bargain shopping at Aldi. Mum rarely gets to an Aldi, and she prefers the cleaning products from there.

The lunch was okay. As far as yum cha goes, it has almost everything I would need. It had the waitstaff who seemed most interested in getting us in and out quickly, the deep-fried foods, the usual dumplings, and the egg tarts. What we didn’t get were my favourites, i.e., a turnip cake3 and rice flour noodles.

The shopping more than made up for the yum cha disappointment. Mum and Dad are hilarious. Dad goes off with his walking frame, confident he won’t fall. Mum likes to look around. Dad will be off in the distance, and Mum is looking at shoes she will never wear. We get into Aldi, and it’s on for young and old. Mum is piling the shopping trolley with cleaning products like no tomorrow. Then she changes her mind and puts things back after having misgivings. It made me laugh out loud.

Saturday dinner

Kinn and Derm, Takeaway dinner

Mum thought I might want to cook. I didn’t. After an afternoon of eating jam drop biscuits and drinking coffee and chatting, I didn’t want to cook. I wanted takeaway Thai food.

One of my daughters and a brother came along, and we all enjoyed chilli jam soft-shelled crab, red duck curry, crispy pork belly, chilli jam crispy pork, and crab fried rice. Mum cooked some noodles, and we were content.

After dinner, Mum surprised us with ice cream and jelly. The jelly had been “leftover” from when Mum had her last colonoscopy. She bought red instead of yellow and couldn’t use it, so we enjoyed it Saturday night.

The food from Kinn+Derm is always delicious, albeit expensive. It was worth seeing happy faces as we cleaned up our plates with yummy food.

Sunday breakfast

My Mistress café, Clayfield

I caught up with my eldest daughter and partner, plus my youngest daughter.

I am no longer an Açaí bowl virgin, although I’m sure I’ll become an Açaí bowl convert. I’m susceptible to “brain pain” with cold foods. The taste was okay. I’m grateful for the granola I also asked for with the Açaí bowl. The granola added a delightful crunch to the dish.

My Mistress Café Açai bowl with granola

Thoughts

It’s been a wonderful whirlwind weekend with my parents and two of my daughters. It was good to celebrate, to some extent, Mother’s Day and Dad’s birthday.

The weather was soaking wet, which meant warm and moist conditions and anyone who knows me knows how much I love everything warm and moist.

How was your weekend? Tell me what you did.

Footnotes

  1. Not Mum’s recipe.
  2. My usual breakfast.
  3. Usually not made with turnip. My maternal grandmother made the best turnip cake.

Morks Restaurant Review

It’s been a while since Bron and I have eaten at Morks. The last time was on a very warm night in January this year. Bron suggested we have a meal there soon. I didn’t need much convincing to take action.

Booking a reservation is easy through the Morks contact page. I received an e-mail from Benn confirming our table and then on the day Benn called just to make sure. It’s a nice touch and I know it helps the restaurant ensure they minimise “no shows” which must be so frustrating not to mention rude.

As we enter we can see the place is buzzing. Almost all the tables are taken and we have to wait a few minutes for ours to be ready. We are shown to a really nice table for two in the front corner. It’s next to the main window (and away from the front door) with a view of the water and passers by (thanks Benn).

The menu has changed but some old favourites were still there. That said, we ventured into new territory in our selections. For entrées Bron chose the Australian Wagyu ‘Crying tiger’ which consisted of thinly cut slices of medium-rare Wagyu steak with some salad greens and a refreshing dipping sauce. I chose the pork crackling with chili jam salad. OMG I loved this entrée. It really sang in my mouth. The crunch of the crackling and cashews went beautifully with the zing and sweetness of the chili. This is a new favourite entrée for me.

Dinner at Morks. Pork crackling and chilli jam salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800
Dinner at Morks. Pork crackling and chili jam salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800

For mains Bron chose the Morks duck red curry with a crispy rice cake which I reckon looks fabulous when it’s served. I was drooling looking at the duck and the crispy rice cake. It’s that thing you know when you see something that looks like fried carbs…Mmm…

Morks duck red curry, crispy rice cake. Photograph courtesy of Bron and her iPhone
Morks duck red curry, crispy rice cake. Photograph courtesy of Bron and her iPhone

I chose the pork belly, caramel, kapi rice and apple salad. Yep, that’s right, double pork for me that night. This was delicious and if I had not had such a fabulous entrée I think I would have enjoyed it more but that entrée was the star of the night for me.

That's me enjoying my pork belly, caramel, kapi rice and apple salad. Photograph courtesy of Bron and her iPhone
That’s me enjoying my pork belly, caramel, kapi rice and apple salad. Photograph courtesy of Bron and her iPhone

Dinner at Morks. Pork belly, caramel, kapi rice and apple salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800
Dinner at Morks. Pork belly, caramel, kapi rice and apple salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800

Dinner at Morks. Pork belly, caramel, kapi rice and apple salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800
Dinner at Morks. Kapi rice and apple salad. | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800

For dessert we both chose the Black Sirius which is chocolate mousse, salty caramel, peanut soil and whipped cream. This was really rich. The salty caramel was good and the whole thing just worked nicely together. A great way to end a lovely meal.

Dessert at Morks. Sirius Black - Chocolate mousse, salty caramel, peanut soil and whipped cream | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800
Dessert at Morks. Sirius Black – Chocolate mousse, salty caramel, peanut soil and whipped cream | SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 12800

Okay, so how did we enjoy the overall experience? To date, and this includes our experiences of Morks in Florey, we’ve been knocked off our feet with the dining experiences. In my mind the food is still fabulous. I love the dishes Mork creates. On this night though we noticed just how busy the restaurant is. The wait staff looked busy and in addition to Benn, who is a star maître d’, we found that night the service was a little patchy. Don’t get me wrong, it’s still ultra friendly and buoyant. At least that’s how I felt this night. I will be back. I want that entrée again.

Okay, so what do you think? Have you been to Morks? I still rate it as a great place and it’s one of my favourite restaurants in Canberra if not anywhere.


This is the photograph I posted last night on Instagram 

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Hope you have a great weekend and eat YUMMY

Morks Restaurant on Urbanspoon

 

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Hanuman Restaurant Darwin and Cold Rock too

Hanuman Restaurants serve a combination of Thai Indian and Nonya cuisine

My favourite place to eat in Darwin apart from getting casual fish and chips on Darwin wharf is the Hanuman Restaurant on Mitchell Street

Tonight I walked from my hotel into town and through to the Hanuman Restaurant. I wasn’t sure where I wanted to eat initially and I thought it would reveal how predictable and obsessive I am, but you know what? Who cares. I like the food. I like the restaurant. It was my choice. 

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Parliament House
Parliament House

Parliament House in Darwin has been nicknamed the wedding cake. You can see why.


 

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Inside the Hanuman Restaurant (outside section)

I arrived a little after 6 pm and was amongst the first diners.


 

Tuesday night dinner in Darwin. Duck salad. Cashew nuts, Chilli, Coriander, Garlic, Lychees, Orange, Pineapple, Spring onion.
Tuesday night dinner in Darwin. Duck salad. Cashew nuts, Chilli, Coriander, Garlic, Lychees, Orange, Pineapple, Spring onion.

This was a gorgeous duck salad. I could have stopped at this and been happy.

Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.
Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.

The whole fish was really nicely cooked and the flavours of the sauce were truly hot, sweet and sour. Perfect. 

Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.
Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.

Bones are always a problem when eating whole fish, but you kow what? When the fish tastes this good it doesn’t matter.

Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.
Tuesday night dinner in Darwin. Thai crispy whole fish Hot, sweet and sour.

This is the image I posted to Instagram


 

After a spicy meal I needed some dessert and I wanted ice cream. My favourite ice cream place in Darwin is Cold Rock

Cold Rock coconut ice cream and a freckle
Cold Rock coconut ice cream and a freckle

I love Cold Rock


 

Parliament House at night
Parliament House at night

Darwin wharf precinct at night
Darwin wharf precinct at night

Darwin Entertainment Centre by night
Darwin Entertainment Centre by night

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Hanuman on Urbanspoon

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Papaya Thai Eatery and cafe restaurant review by Yummy Lummy

Tonight I ate at the Papaya Thai Eatery and cafe

Not far from the Rydges Camperdown on Missendon Road is Papaya Thai Eatery and Cafe. It’s not a flash looking place but it was close and I was hungry.   

A photograph of Papaya Thai Eatery and cafe
Papaya Thai Eatery and cafe

The menu reminds me a little of Chong Co Thai in Canberra. I chose the salt and pepper calamari for an entrée and the soft shelled crab as a main meal.

A photograph of Deep fried calamari
Deep fried calamari

The calamari wasn’t really salty or peppery. In fact it was just deep fried, not that there was anything wrong with that. I enjoyed eating it. The squid pieces were a little big and therefore chewy but not tough. The salad had a nice tang to it. I finished it off.

A photograph of Soft shelled crab
Soft shelled crab

The soft shelled crab was delicious. The vegetables were nicely cooked and still crunchy. The chilli wasn’t too hot but it had nice heat. The crab itself was done is a spicy sauce with a good hit of peanut paste to make it retain its flavour while masticating. 

I’d happily eat a quick meal here again. I was satisfied with the portion size and the service was quick and friendly. Not too bad for a suburban Thai restaurant.

 

 

 

Papaya Thai on Urbanspoon

 

Google maps https://goo.gl/maps/7FhGs

 
If you have any comments or questions please send me a comment in the space below.

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Hope you have a great weekend and eat YUMMY