On Friday night we went to Kingsleys steak and crab house. It was my first time. I recall a post from Jen when she took Mr J out for his birthday dinner there recently. It didn’t dawn on me until I was seated and reading the menu.
In a strange coincidence, it seems I have chosen a meal that is very popular, viz., the Angus beef eye fillet (300 g) and caramel cheesecake with peanut brittle.
For a starter we had the Chilli squid with aioli and crisp chickpeas which was really nice. The squid was tender and the chilli crumb coating was a nice balance. I’d never had crisp chickpeas before. They were a nice texture. The other nice touch was the squid was not swimming in aioli. It was the right amount.
Chilli squid with aioli and crisp chickpeas
For a main meal I went with the Angus beef eye fillet. It was cooked rare and 300 g of goodness (and happiness). It was served with a creamy potato mash and béarnaise sauce.
Angus eye fillet, mash potato and béarnaise sauce
Angus beef eye fillet cooked rare
For dessert we had the caramel cheesecake with peanut brittle. It was delicious.
Caramel cheesecake with peanut brittle
I can highly recommend Kingsleys steak and crab house. Next time I’m going for Alaskan King Crab and think about The Deadliest Catch.
Related articles
- Steakhouse secrets: Report reveals what some won’t tell you (pbpulse.com)
- Awesome steak dinner (garydavidlum.com)
