It’s been a while since I wrote a “what I ate today” post. It’s been awhile since I’ve written a post. I’ve been pretty busy with work. I arrived home from Washington, D.C. on Sunday afternoon and on Tuesday evening I was in Melbourne for an all day work appointment on Wednesday.
So before I can today write about today I have to mention last night. I was invited to dinner by friends Peter and Li Peng. Peter is a fabulous cook. Peter is also a dab hand at back yard construction. He’s built himself a pizza oven from scratch. It’s pretty impressive. In winter it’ll warm up a suburb I reckon. For dinner we started with some mouth watering and refreshing nummus and nuts. For a main course we had a delicious pizza and for dessert Peter had made tiramisu. In my mind everything was perfect. The tiramisu was bloody amazing. A perfect combination of cake, cream, and coffee.
So today I started with cold leftover homemade pizza and tiramisu. I justify the tiramisu for breakfast on the basis it had coffee and cream in it.
Being Friday I was working in ACT Pathology at The Canberra Hospital and today was our work Christmas lunch.
I forgot to shoot a photograph of the black forest cake, salted caramel cheesecake and pavlova.
For dinner I rounded out the day with the last of the pizza and tiramisu while drinking Agrum in my LMG glass.
I feel so fat!
In other news Peter and Li Peng made me a Christmas hamper all contained in a colander
On Tuesday night I had fish and chips
On Wednesday morning I had a hotel breakfast
The room also had a decent coffee machine. I’m just glad George Clooney wasn’t around.
Today I started five days recreation leave from work. I drove from Canberra to Wangaratta and stopped at the Dog on the tucker box (near Gundagai), Holbrook, and Wodonga.
I’m on my way to Geelong to spend a couple of days watching Miss13 compete in the WAG National Club Championships at the Geelong Arena.
I’ve never driven through southern NSW and Victoria before so in preparation I spoke with many friends who have lived in Victoria. A recurring theme is the food in Victoria is better than anywhere else and the bakeries can’t be beaten.
The next stop was Holbrook because I heard the bakery was amazing and the vanilla slice there was the best in NSW. That is a big claim given my love for the vanilla slices from the Gumnut bakeries in Mittagong and Bowral.
Before I got to the bakery I stopped at HMAS Otway. Holbrook is the adopted home for the submarine.
Then I got into the bakery and asked for a vanilla slice.
It was good but it wasn’t great. It certainly wasn’t as good as the vanilla slice from the Gumnut patisseries.
The drive was made more interesting by podcasts. I love the fact with my iPhone I can listen to podcasts rather than having to rely on the radio or a CD. Today I listened to a couple of Star Trek podcasts from Trek.fm, a Jared Polin “I shoot RAW” podcast as well as a Trevor Long “Your tech life“ podcast.
The next stop was Wodonga just over the NSW/Victoria border. The Murray River at the cross over is fairly narrow. I was expecting a more substantial river.
I stopped at Henri’s Wodonga Bakery and enjoyed a nice pepper steak hot pie with sauce.
I also had another vanilla slice. This is the first time in decades I’ve tried a vanilla slice with pink icing just like when I was a kid buying them at school. This one was very good, although the icing was a little too thick and very very sweet. The custard was nicer than the Holbrook bakery vanilla slice.
The next stop was Wangaratta and the motel I’d booked.
I love how motels in Australia always seem to place this strip of paper or a variation of it over the toilet seat.
The room is pretty good and it has free wi-fi. I’ll write a review in TripAdvisor soon.
For dinner I went for a walk to find a restaurant. I found Cafe Martini and decided to ask for a steak.
On the way to Cafe Martini though I shot some photographs of some public art and the King River
I asked for the rib eye fillet on the bone cooked rare with vegetables. The steak was rare and well rested. It was very good. I’d eat here again.
For dessert I had the tiramisu. It was also pretty good.
So that’s it for day one.
Have you driven through southern NSW and Victoria? Tell me about your experiences.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy