After last night’s effort I didn’t feel overly full when I woke up so we decided to go to brunch at Poachers Pantry in Springrange in NSW (just outside of the ACT). This is not a regular brunch place with standard brunch fare like Eggs Benedict and waffles and pancakes and things like that. The menu is a little different. It is well worth visiting if you get a chance.
The menus are at the website. This is the brunch menu http://www.poacherspantry.com.au/menus-brunch
After a much needed coffee I had Welsh Rarebit. This is a childhood favourite. I remember Mum making it for me on weekends for breakfast and sometimes it would be a light dinner. As a kid I’d always call it Welsh Rabbit lol
Poachers Pantry also sells a lot of their produce especially their smoked goods and wines. Their website http://www.poacherspantry.com.au/ is a good place for recipes too.
Related articles
- Welsh Rarebit: A Family Tradition (blogher.com)
- American Rarebit (cookinginsens.wordpress.com)



