Tonight we repeated Yorkshire puddings with the ocean trout, horseradish and cream cheese, plus we had calamari and then cheesecake. The Jamie Oliver recipe is really good.
Sizzling in the oven
Getting bigger
This short video just shows how good they sizzle in the oven.
This is a great plate of puds.
Straight out of the oven, two different sizes.
Smoked ocean trout with horseradish and cream cheese
Smoked ocean trout with horseradish and cream cheese with yorkies
Smoked ocean trout with horseradish and cream cheese with yorkies
Smoked ocean trout with horseradish and cream cheese with yorkies
Squid is good You should check out dileeshus she loves squid
Sizzling squid
Resting squid
Lots of squid
Plated squid
The squid was amazingly tender and fresh and perfectly cooked. The dipping sauce Bron made was delicious.
Dessert is chocolate and peanut paste cheesecake with Queensland nut brittle
Related articles
- My first Yorkshire pudding with Jamie Oliver’s smoked ocean trout, horseradish and cream filling (garydavidlum.com)
- Ginger & Lime Ocean Trout (the-healthy-diva.com)
- Scrumptious Cherry Cheesecake Tarts (cookingwithsherlockspice.wordpress.com)
