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Roasted Chicken Maryland recipe
Prep Time
5
mins
Cook Time
1
hr
20
mins
Total Time
1
hr
25
mins
This is a simple meal for the meat lover, chicken lover and for when you just can’t be bothered to do a lot of vegetable preparation.
Course:
Main Course
Cuisine:
Australian
Servings
:
1
Calories
:
1000
kcal
Author
:
Gary Lum
Ingredients
1
piece
Chicken Maryland pieces
3
tablespoons
Flour
1
teaspoon
Sesame seeds
1
teaspoon
Desiccated coconut
1
teaspoon
Chilli flakes
½
teaspoon
Sea salt
½
teaspoon
Coarsely ground black peppercorns
1
teaspoon
Dried mixed herbs
4
pieces
Cos lettuce leaves
½
cup
Red wine
1
cup
Pouring cream
2
tablespoons
Butter
Instructions
Flour (verb) the chicken with the flour, sesame seeds, desiccated coconut, chilli flakes, seas salt and pepper
Try not to split the bag and get flour all over the kitchen flour
Heat an oven proof stainless frying pan on the stove top and then add some high smoking point vegetable oil
Lightly sear the chicken skin side first
Turn over and then place into a preheated oven (150 °C) for 1 hour
Put the chicken pieces on a plate to rest for at least 20 minutes
Decant all the chicken fat from the frying pan
Heat the frying pan on the stove top
Deglase the crusty good bits with a good splash of red wine
Reduce the red wine
Add the pouring cream and then the butter until you get the sauce consistency you want
Spoon the sauce over the chicken pieces
Capture an image, for me I used a Nikon D5300 and a Tamron 90 mm MACRO lens at 1/100 seconds, f/5.0 and ISO 100.
Eat and enjoy
Wash the dishes
Write a recipe post for the blog
Recipe Notes
I hope you enjoy the chicken Maryland