Here's a terrific pie you can make with beef and pork mince topped with cheesy white sauce rather than a traditional mashed potato.
Get the beef and pork mince to room temperature
Mix into the mince the frozen peas, corn and capsicum along with the sliced red chilli and jalapeño pepper with the Worcestershire sauce
In a saucepan melt some butter and then add some flour to make a roux to which the milk is added until the white sauce thickens
To the sauce add some cheese and stir in until it's the consistency to pour
In a pyrex dish layer on the meat and cheese and then pour the sauce over the meat and cheese
The panko bread crumbs can be added to the top
Bake in an oven at 200 °C/400 °F
Allow the pie to rest for 5 minutes before serving
Added vegetables are optional
This pie is pretty good. The mouthfeel is really nice with the creamy cheesy crunchy panko bread crumbs.