Want to use some leftover beef but don't like the idea of beef congee? Then mix beef and chicken together. It's not a bad thing. It's a good thing.
Thaw the leftover frozen beef and cut into small slices
Unpack the raw chicken and get to room temperature
In your slow cooker add 1 cup of rice and the stock
Add in the beef and the chicken
Set the slow cooker for 6 hours
After the slow cooker has finished, debone the chicken
Mix everything together in the slow cooker vessel
Aliquot two large portions into containers for dinners
Aliquot two smaller portions into containers for lunches
Serve the congee in a small bowl and serve with shredded lettuce, sliced spring onion and soy sauce
Shoot a photograph and then eat the meal
Wash the dishes and write the recipe
Blog and hope your friends share the recipe
An all time favourite. Mixing the beef and the chicken is a great move.