Slow cooked lamb neck stew with vegetables
Set up the slow cooker ready for 6 hours of happy cooking
Get the lamb necks out of the refrigerator and get them to room temperature
Dice the onion, roughly cut the carrot, break the cauliflower into florets, slice the celery and quarter the potato
Add the vegetables to the slow cooker vessel
Add the French onion soup packet contents, water and sherry
Lay on top of everything the lamb necks
Set the slow cooker for 6 hours
After six hours, remove the meat to rest, set aside the vegetables and keep aside the liquid into a saucepan and begin to simmer
Melt the butter in the microwave oven and whisk in the rice flour
Add the butter and flour mix to the simmering stewing liquid and whisk to make a thick gravy
When the gravy is ready, turn off the heat and move the saucepan to a bench
Cook the frozen peas in the microwave oven
In a shallow bowl add some of the lamb necks and then select some vegetables
Pour over the gravy and then add the peas
Shoot a photograph and then eat the meal while watching Star Trek Voyager and admiring Seven of Nine
Wash the dishes
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