Remove the skin from the pork rashers, cut into pieces and then mince in my Tupperware® FusionMaster mincer
You can use a food processor or an old-fashioned mincer if you have one
Peel the raw banana prawns and mince some with the pork and cut into small pieces the rest
Keep the prawn heads and shells for stock or put them in a communal rubbish bin so all your neighbours can share the joy of prawn waste in the warm weather for days on end
Wash and peel your hairy melon and then slice
Handle your hairy melon gently
If you're not used to slapping your pork, ask someone who does it regularly
Yep, keep slapping your pork
Make the balls the size you like
This is a delicious meal and you'll have enough leftover for steamed pork loaf the following day.