Nude wonton and hairy melon Gary Lum
How to make nude wonton and hairy melon?
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
This is basically wonton soup without the wrapping. I also cooked some hairy melon in some chicken stock. I know Mum makes her stock from scratch but life's too short for all that mucking around.
Course: Main Course
Cuisine: Australian, Chinese
Servings: 1
Calories: 500 kcal
Author: Gary Lum
Ingredients
  • 500 g Pork mince
  • 30 mL Black bean sauce
  • 500 g Raw banana prawns
  • 30 mL Soy sauce
  • 10 mL Sesame oil
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 1 teaspoon White Pepper
  • 1 teaspoon Black pepper
  • cup Scotch whisky
  • 2 tablespoons Cornflour
  • 2 Eggs beated
  • 1 Spring onion sliced finely
  • 1 can Water chestnuts chopped roughly
Instructions
  1. Remove the skin from the pork rashers, cut into pieces and then mince in my Tupperware® FusionMaster mincer

    You can use a food processor or an old-fashioned mincer if you have one

    Tupperware® FusionMaster Mincer and minced pork and prawns Gary Lum
  2. Peel the raw banana prawns and mince some with the pork and cut into small pieces the rest

    Keep the prawn heads and shells for stock or put them in a communal rubbish bin so all your neighbours can share the joy of prawn waste in the warm weather for days on end

  3. Wash and peel your hairy melon and then slice

    Handle your hairy melon gently

  4. Slap the pork into a bowl a few times (my Mum reckons this makes a difference)


    If you're not used to slapping your pork, ask someone who does it regularly

  5. Combine everything (including the whisky) and slap around again (again Mum reckons this is helpful)


    Yep, keep slapping your pork

    Nude wonton ready for mixing Gary Lum
  6. Shape into balls


    Make the balls the size you like

  7. Prepare a stock, preferably with pork bones, e.g., ribs and green Asian vegetables, preferably nice hairy melons
    Cooking nude wonton and hairy melon Gary Lum
  8. Cook for about five minutes per batch
  9. Serve with some of the stock in a bowl
    Nude wonton and hairy melon Gary Lum
  10. Serve with Chilli sauce and soy
  11. Shoot lots of photographs
  12. Eat with a big smile on your face
  13. Do the dishes
  14. Write a blog post
Recipe Notes

This is a delicious meal and you'll have enough leftover for steamed pork loaf the following day.