Curry lamb ready for the microwave oven in the Tupperware® Micro Pressure Cooker Gary Lum
Curry lamb in a Tupperware® Pressure Cooker
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
A simple lamb curry made with lamb forequarter chops on a bed of shredded cabbage that has been infused with curry flavours and coconut cream.
Course: Main Course
Cuisine: Australian
Servings: 1
Calories: 500 kcal
Author: Gary Lum
Ingredients
  • 2 lamb forequarter chops
  • 1 cup cabbage shredded
  • 2 cups chicken stock
  • 2 tablespoons red curry paste
  • 2 tablespoons ginger crushed
  • 1 tablespoon garlic powder
  • 270 mL Coconut cream
  • Lemon juice
  • Lemon zest
  • Green beans sliced
  • Spring onions sliced
  • 1 teaspoon black pepper
  • 1 teaspoon cooking salt
  • 1 Tomato
  • 1 tablespoon Chilli flakes
  • 1 bunch Pak choi
  • 1 tablespoon Low salt low sugar peanut paste
Instructions
  1. Cut the cabbage into thin strips and lay on the bottom of the pressure cooker vessel
    Pak choi, cabbage and tomato Pressure cooker Gary Lum
  2. Place the lamb forequarter chops on the cabbage
  3. Add the stock and then the curry paste, ginger, garlic powder, green beans, spring onions, black pepper and salt
    Curry lamb ready for the microwave oven in the Tupperware® Micro Pressure Cooker Gary Lum
  4. Seal the pressure cooker as per the manufacturer's instructions
  5. Place the pressure cooker into the microwave oven and cook on high for 20 minutes
  6. Wait for the pressure cooker chamber to reach ambient pressure and carefully remove the lid
  7. Decant the cabbage and lamb into a wok and heat so that the accompanying liquid in the transfer reduces and intensifies the flavours
  8. Add the coconut cream and bring to a simmer
  9. Add the peanut paste and stir in to help thicken the coconut cream

  10. Be careful not to split the coconut cream
  11. Add the lemon zest and lemon juice
  12. Plate up in a bowl and garnish
  13. Shoot a photograph
    Close-up Lamb red curry in coconut cream Pressure cooker Gary Lum
  14. Eat the meal
  15. Write the recipe
  16. Write a blog post and publish hoping readers will share the recipe on social media
Recipe Notes

The Tupperware® Micro Pressure Cooker is a great tool