Fast pork rashers in my new Tupperware® Micro Pressure Cooker happened tonight.
Course:
Main Course
Cuisine:
Australian
Servings: 2
Calories: 500kcal
Author: Gary
Ingredients
5Pork rashersdiced
1cupCabbageshredded
2Green beanssliced
2sticksCelerysliced
2Bird's eye chilliessliced
1bunchPak choisliced
1tomatodiced
1tablespoonBlack bean sauce
1tablespoonSesame oil
2cupsChicken stock
2teaspoonssalt
2teaspoonsblack pepper
2teaspoonschilli flakes
2tablespoonssunflower seeds
¼cupcream
1tablespooncrushed ginger
1tablespooncrushed garlic
Instructions
In the Tupperware® Micro Pressure Cooker add the diced pork rashers along with the ginger, garlic, stock, sesame oil, black bean sauce, salt, pepper and chilli flakes
Cook in the microwave oven at 900 Watts for 15 minutes
When it has finished in the microwave oven remove the Tupperware® Micro Pressure Cooker and allow it to reach ambient atmosphere
When the pressure has normalised remove the pork pieces and drain
In a wok, add a good nob of butter and wait until it begins to foam then add the tomato, cabbage, celery, green beans, bird's eye chillies, and pak choi
Stir-fry the vegetables
After the tomato has softened add the pork rashers and stir together
Add the cream to form a sauce
Serve in a bowl and garnish it if you like with something green to make it look appetising
Shoot a photograph
Eat the meal
Wash the dishes
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