Coles pulled pork
Spicy Coles pulled pork with sweet corn and cabbage
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Here's a quick and easy meal made with Coles pulled pork
Course: Main Course
Cuisine: Australian
Servings: 2
Calories: 500 kcal
Author: Gary Lum
  • Coles pulled pork
  • Cabbage
  • Sweet corn on the cob
  • Spring onions sliced
  • Parsley
  • Sriracha sauce
  • Black bean sauce
  • Whisky
  • Pouring cream
  • Sunflower seeds
  • Sesame seeds
  • Black pepper
  • Chilli flakes
  1. Cook the Coles pulled pork in the microwave oven for five minutes and then pull your meat
  2. Cook the sweet corn in the microwave oven for five minutes and strip from the cob
  3. Cut the cabbage into a fine shred
  4. Sauté Coles the pulled pork in a frying pan
    Coles pulled pork
  5. Add the corn and cabbage and stir-fry
  6. Add everything else except for the cream and cook until all the liquid has reduced and the meat starts to catch the bottom of the pan
  7. Add the cream and cook through until it too is reduced
  8. Serve with a parsley garnish
Recipe Notes

I have no idea how many Calories in a serve. I use 500 Calories as my standard default number.