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Spicy Coles pulled pork with sweet corn and cabbage
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Here's a quick and easy meal made with Coles pulled pork
Course:
Main Course
Cuisine:
Australian
Servings
:
2
Calories
:
500
kcal
Author
:
Gary
Ingredients
Coles pulled pork
Cabbage
Sweet corn on the cob
Spring onions sliced
Parsley
Sriracha sauce
Black bean sauce
Whisky
Pouring cream
Sunflower seeds
Sesame seeds
Black pepper
Chilli flakes
Instructions
Cook the Coles pulled pork in the microwave oven for five minutes and then pull your meat
Cook the sweet corn in the microwave oven for five minutes and strip from the cob
Cut the cabbage into a fine shred
Sauté Coles the pulled pork in a frying pan
Add the corn and cabbage and stir-fry
Add everything else except for the cream and cook until all the liquid has reduced and the meat starts to catch the bottom of the pan
Add the cream and cook through until it too is reduced
Serve with a parsley garnish
Recipe Notes
I have no idea how many Calories in a serve. I use
500 Calories as my standard default number
.