Super hot and spicy chicken wings made with ground Queensland nuts, smoked almonds, iodised salt, black peppercorns, smoked paprika, dried mixed herbs, bird’s eye chillies, and chilli flakes.
In a coffee grinder, grind Queensland nuts, smoked almonds, iodised salt, black peppercorns, smoked paprika, dried mixed herbs, bird’s eye chillies, and chilli flakes.
Rub this into the skin of eight chicken wings.
Roast for 1 hour at 150 °C.
Stir-fry the kale and coleslaw until the cabbage has wilted.
Add the pouring cream and French mustard and stir through.
Serve the wings on the stir-fried salad with some cream cheese.
By default I make all my recipes 500 Calories.