Coles chicken Kiev and finger lime fennel salad with extra limey goodness
Prep Time
5mins
Cook Time
30mins
Total Time
35mins
How long should you cook a Coles chicken Kiev? Well, tonight I used theMEATER® to find out how long.
Course:
Main Course
Cuisine:
Australian
Servings: 1
Calories: 500kcal
Author: Gary
Ingredients
2piecesColes chicken Kiev
Fennel saladleftover and vacuum packed
Finger limes
Lime juice
Lime zest
Instructions
Allow the frozen pieces of chicken to thaw and then insert theMEATER®
Place into an oven at 200 °C/400 °F and cook according to theMEATER® app
Reduce the vacuum seal containing the dry fennel salad components
Toss with some lime juice and olive oil
Add the juice-filled sacs from Australian finger limes
Plate up the chicken and salad
Shoot a photograph
Eat the meal
Wash the dishes
Write the recipe
Write a blog post and hope my readers will share the recipe on social media
Recipe Notes
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.