From time to time I make YouTube videos that I embed in blog posts
Here are some of them
I’m not sure how many videos I’ll make or if it’s something I want to continue. I am trying to learn how to improve my speech and diction. In some ways this will help me in my work as well as a personal project to help me with self confidence.
If you make YouTube videos and you’re a YouTuber I’d be grateful for any advice on how to improve what I’m doing here. I mostly use my iPhone to shoot the video and then I use iMovie and Final Cut Pro X for the editing.
Welcome to Yummy Lummy’s YouTube Channel
I’ve been watching YouTube videos to learn how to edit video and getting tips on things like titles.
You can view a list of videos with the newest at the top at https://www.youtube.com/c/YummyLummyBlog/videos
Slowly cooked pork ribs with kale coleslaw
East meets west fried rice
Chicken on crispy crunchy noodles
Chicken and macaroni with Brussels sprouts
Cheesy baked salmon with avocado and pearl barley couscous
Crumbed salmon and prawns using panko and fried shallots
Slowly roasted lamb shoulder
Yummy Lummy meat pie quick tip
Panko and fried shallot crumbed beef burger
Roast Chicken and potato on crispy bread with vegetables
Leftover slow cooked pulled pork and Chicken Maryland
Salmon cooked in butter
Salmon and crispy noodles
Slow cooked pulled pork
Squeal and peel
Chicken and crispy rice
Pink Ling with bacon
Cheesy chicken wings
Spam and Vegemite
Vegemite and chicken
Crispy noodles with Chicken Maryland
Chicken Maryland with crispy bread
Baked salmon with quinoa rice and Oxfam charity chocolate
Slowly roasted beef rump
Fried noodles and vegetables
Bacon and eggs
Bacon wrapped Chicken Maryland
Chicken protecting beef
A quick tip on pan frying salmon
Do it quickly and cleanly
Salmon baked in paper
This was pretty easy and only took 15 minutes.
Green split pea and ham soup
I did this in a slow cooker but it was worth the wait.
Slow cooker oyster blade steak with pearl barley couscous
I did this using ready cooked packets from Coles.
Chicken Maryland with crunchy quinoa rice
This has become a favourite and it’s so easy to make.
My Australian fluffernutter sammich
I loved making and eating this sandwich
Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.