It’s getting close to the end of autumn and comfort food on a Sunday is a must. I used some leftover beef to add to chicken congee made in a slow cooker. [maxbutton id=”3″ url=”#recipe” ] [maxbutton id=”7″ url=”#YouTube” ] [maxbutton id=”4″ url=”#FAQ” ] Earlier today I recorded a podcast on sous vide cooking and food … Continue reading Super simple beef and chicken congee in a slow cooker