Yummy Lummy's sous vide lamb backstrap with a crunchy fennel salad

Monday dinner. Sous vide rosemary flavoured lamb backstrap (eye of loin) with fennel salad including nuts, avocado and limey goodness. Avocado, Cashew nuts, Fennel, Fennel salad, Fried shallots, Lamb, Lamb backstrap, Lime, Lime juice, Lime zest, Poppy seeds, Pumpkin seeds, Red onion, Sesame seeds, Sunflower seeds

Sous vide lamb backstrap [maxbutton id=”12″ url=”#photographs” ] [maxbutton id=”11″ url=”#questions” ] [maxbutton id=”14″ ] The lamb backstrap is the eye of loin. The loin is from the hind quarter and near the vertebral column. Loin chops are like small T-bone steaks and then there is the tender loin which I think is one large muscle … Continue reading Sous vide lamb backstrap