Sous vide kangaroo with Chinese sausage sweet potato noodles ‘bolognese’ It’s ANZAC day. Ideally, I’d accompany my kangaroo with a kiwi but I couldn’t find one. I assume a kiwi’s neck is easy to break and it can be dunked in boiling water and plucked like a chicken. I’d probably roast it like a chook. … Continue reading Sous vide kangaroo with Chinese sausage sweet potato noodles ‘bolognese’