Sous vide rump steak with sweet potato and pumpkin mash Most of the steak I’ve been cooking of late has been scotch fillet, rib-eye fillet or porterhouse steak. I’m yet to try a T-bone steak or rump steak. While scotch fillet and rib-eye fillet steaks are usually more tender, I know some people say the … Continue reading Sous vide rump steak with sweet potato and pumpkin mash