Yummy Lummy Sous Vide Brassica Vegetables Regular readers will know I’m partial to Brassica vegetables, especially Brussels sprouts and broccolini. Fellow Canberra food blogger, Michele Walton, sent me an abstract from a paper extolling the virtues of cooking Brassica vegetables by sous vide. Michele is a noted local nutritionist and food and travel blogger whose … Continue reading Yummy Lummy Sous Vide Brassica Vegetables