Sous vide salmon, spicy hollandaise sauce, and kale sprouts - Yummy Lummy
Look, two posts in one week. The last couple of weeks I’ve been buying two pieces of salmon with the skin on from Coles. I’ve been eating salmon on Sunday and Monday evenings and I’ve been cooking them under vacuum (sous vide). As much as I like a quick cook on a cast-iron skillet and […]
Gary
