It rained, hailed and snowed in Canberra today and this BBQ beef short ribs dish was perfect especially with the oven on keeping my apartment nice and warm.
Course:
Main Course
Cuisine:
Australian
Servings: 1
Calories: 750kcal
Author: Gary
Ingredients
1PacketBeef short ribs
1Sweet potato
1Onion
1CupBBQ sauce
1/2CupRed wine
1/4CupWorcestershire sauce
2PinchesBlack pepper
2PinchesSea salt
2PinchesChilli flakes
2PinchesGarlic powder
1Tomato
1Kensington Pride mango
2CupsSalad leaves
Instructions
Set the oven to 120 °C
Line a baking tray with baking paper to keep it clean and to avoid baked on meat and sauce
Lay in the ribs, sweet potato and onion
Squirt the BBQ sauce onto the ribs and add the garlic powder, pepper, salt and chilli flakes
Add some red wine, Worcestershire sauce to keep everything moist as the water in the liquid ingredients boils and elaborates steam (note you cannot see steam, it's the gas form of water, what you can see is water vapour)
Seal the baking tray with some aluminium (note it is not aluminum) foil
Place into the oven for four hours
After four hours cooking, allow the meat to rest for twenty to thirty minutes
Put together a mango salad and plate up the ribs and salad
Shoot a photograph
Eat the meal
Wash the dishes
Write the recipe
Write a blog post and hope people share the post on social media
Recipe Notes
It doesn't have to snow and hail for you to make this but it helps you enjoy it more knowing the weather has been inhospitable.