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Nude beef and blue cheese burger
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
I put about 500 g of chuck steak and 100 g of blue cheese through my new Tupperware® FusionMaster System Mincer and made enough for four burgers.
Course:
Main Course
Cuisine:
Australian
Servings
:
1
Calories
:
500
kcal
Author
:
Gary
Ingredients
500
g
chuck steak
100
g
Blue cheese
1
teaspoon
chilli flakes
Cos lettuce leaves
1
Tomato
sliced
Instructions
Cut the steak and cheese into thick strips and prepare the mincer
Mince the steak and cheese together so both are well mixed together
Save half of the minced beef and cheese in a Tupperware® freezer container for another day
Make two flat burger patties and place them on a baking sheet lined with baking paper
Sprinkle on top some chilli flakes
Cook in a bench top oven at 200 °C for 20 minutes
Allow the burgers to rest for about 5 minutes on absorbent paper
Serve with lettuce and tomato
Shoot a photograph
Enjoy the burgers
Write the recipe
Recipe Notes
I was pretty impressed with the Tupperware
®
FusionMaster System Mincer.