Whisky flavoured chicken and blue cheese casserole
Prep Time
10mins
Cook Time
45mins
Total Time
55mins
Whisky flavoured chicken and blue cheese casserole may sound weird but the taste is amazing, especially with some nice Danish blue cheese melted throughout the chicken and vegetable mix.
Course:
Main Course
Cuisine:
Australian
Servings: 1
Calories: 500kcal
Author: Gary
Ingredients
100mLScotch whisky
1/2handfulQueensland nuts
1/2handfulsmoked almonds
100gramsgrated Coon cheese
150gramsDanish blue cheese
100mLPouring cream
1/2cupFrozen peas and corn
1/2cupCauliflower florets
1/2cupBroccoli florets
1tablespoonchilli flakes
2cupsChicken stock
1Chicken thigh fillet pounded and cut into thin strips
1teaspoonClive of India curry powder
Instructions
In a Microwave oven, pressure cooker add the whisky, peas, corn, broccoli, cauliflower, chicken stock, curry powder, chicken, and chilli flakes.
Cook in the microwave oven for a total of 15 minutes.
Transfer the contents of the pressure cooker with a slotted spoon to an oven-safe glass bowl.
Crumble the Danish blue cheese and mix through the hot chicken and vegetables.
Pour the cream over the contents of the glass bowl.
Mix the grated Coon cheese and the nuts and add them to the top of the bowl.
Put the bowl into the oven at 250 °C for 20 minutes.
Plate up in a fresh bowl and garnish with chopped parsley.