Tag Archives: Canberra

Goodbye Brisbane | #likeCanberra | #LoveBrisbane | #adoreDarwin


It’s been a nice few days Brisbane. I’ve been with my kids, I’ve spent time with my parents, and I’ve thawed a little while Canberra freezes. I know there’ll be more subzero mornings in Canberra and apart from the weather, time in Brisbane reinforces why I like to live in small quiet towns like Darwin and Canberra. I especially like small towns that have all the amenities of larger cities.

This weekend proves again just how much I dislike traffic and complicated road systems. Brisbane has grown and developed so much that it looks like an engineered city rather than an evolved city. If it wasn’t for my iPhone and the TomTom app connecting seamlessly through the rental car’s audio system I would be a nervous wreck. As it was there were times when despite “Jane” giving me instruction and direction I was confused. I’m sure if I lived here again I’d get used to it but the city’s roads are more like a concrete jungle and it is unattractive. I grew up in Brisbane knowing that in the context of area rather than population it was the largest city in the southern hemisphere. The Brisbane City Council is bigger than some national economies. Getting from one side to the other can take the better part of a day’s drive.

If it wasn’t for the daily pain and discomfort of living in cold and dry Canberra (Ichthyosis vulgaris sucks) I’d love it rather than simply like it. Canberra is small and friendly, relatively easy to navigate and there isn’t any appreciable traffic, at least at the times I drive. Bring on global warming I say (facetiously), if the seas can come closer so there is a beach front (Pacific Ocean not Lake Burley Griffin) for Canberra so much the better. Then it would approach the glory that is Darwin :-)

Canberra is a great place to live in full of friendly hard working people. It’s a great place. It would be perfect if it was situated where monsoons exist.

Thank you #brisbane #likecanberra #lovebrisbane not icy here

An Instagram post from this morning

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Time to say goodbye #brisbane 😞

Goodbye Brisbane and hello Canberra

Dinner at Morks in Florey with Tony Robinson (Baldrick)


It’s Wednesday night and Bron and I had a big dinner date. Morks. We were so excited.

This was our third dinner at Morks. We’d been there twice before and when Benn greeted us at the door it felt like we were coming home for a meal.

When we chose the dishes we wanted Benn remarked he was surprised we didn’t ask for the John Dorey again because we’d asked for it the first two times.

The first time at Morks http://yummylummy.com/2013/03/14/thai-to-die-for-the-best-canberra-restaurant-experience-in-some-time/

The second time at Morks http://yummylummy.com/2013/03/28/dining-at-morks-restaurant-bestblogs13-shout-out-in_the_taratory/

We both felt reasonably hungry so we chose two entrée dishes and two main dishes. We chose the soft shelled crab and the crab balls with pickled ginger to be followed with the Duck Maryland and the lamb cutlets.

While we were waiting for our entrée to arrive who should appear but Tony Robinson of Black Adder fame.

Any Blackadder fans out there?

Click on the image to see the comments from local Canberra IGers.

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Just after Benn delivered the entrée dishes he came out with an extra dish. Fried pork wonton with a mint lime sauce. This was an amazing dish. The wonton were delicate and tasty and the sauce added a zing that lingered for some time. It was nice to mix up the mouthfuls of soft shelled crab, crab ball and wonton. The crab balls were tasty with a really nice texture and they were nicely complemented with the pickled ginger.

#dinner pork wonton with a mint lime sauce. This has an amazing flavour and lingering aftertaste Thank you @morksrestaurant

Given a choice I’d eat this every time I visit Morks.

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#dinner soft shell crab perfectly cooked Thank you @morksrestaurant #yummy

Soft shelled crab

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#dinner crab balls These were #superyummy Thank you @morksrestaurant

Crab balls and pickled ginger

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After three entrée dishes we were feeling very satisfied. It was good that the restaurant was so busy and there was a good amount of time between entrée and mains. It gave us time to digest a little and enjoy a good chat.

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#dinner lamb cutlets and sticky rice Thank you @morksrestaurant Pretty amazing #yummy

The lamb cutlets were really tasty and nice. They weren’t too fatty but had enough to ensure a good flavour sensation. The lamb was served with some sticky rice which was lovely.

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#dinner I can see @morksrestaurant why this Duck Maryland on a fried rice pattie is a favourite. It was delicious and #superyummy

The Duck Maryland was the hero of the night. The skin was crispy and the flesh was fall off the bone tender. The duck was served on a pan fried disc of rice that had been molded with egg and various herbs and spices. Along with the rice was a delicately sweet side of lychees and tomatoes. This was a perfectly balanced dish the red curry sauce when eaten with the rice was heavenly.

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I ummed and ahed about whether to have dessert and then Benn brought out complimentary lychee sorbets. One each. This was just what we needed and ended the meal perfectly.

#dinner Thank you @morksrestaurant for the lovely lychee sorbet #yummy

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Thank you again Mork and Benn and everyone in the team for another great meal. We’ll be back again to continue our journey through the menu.

Morks on Urbanspoon

Morks http://morks.com.au/
TripAdvisor http://www.tripadvisor.com/Restaurant_Review-g255057-d2069126-Reviews-Morks-Canberra_Greater_Canberra_Australian_Capital_Territory.html
Google map http://goo.gl/maps/AO0WX

Morks Dining Menu http://morks.com.au/index.php/menus/main
http://morks.com.au/templates/wa_theme/images/mork_menu.pdf

Meet the team at http://morks.com.au/index.php/team I am assuming Benn maintains the social accounts.
You can follow Morks on instagram at morksrestaurant facebook and Tumblr

My week in Instagram


It’s been a busy week at work. I’ve changed offices again. I started my clinical attachment at The Canberra Hospital and I’ve eaten out a bit.

After the last post when I revealed I’d reached 80.2 kg I thought I should revisit the single fillet of salmon again as an evening staple ;-)

#dinner Salmon and vegetables with a honey soy flavour #yummy

I did the salmon the way I normally do with a fry pan and lid and a 5 minute timer. I cooked the vegetables with a little soy and honey.

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and again the next night…

#dinner salmon and vegetables #yummy

Another small piece of salmon

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I’ve been walking every day too

Good morning Mr Owl

Mr Owl looks good at 0445 AEST with a black background of the night sky

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In preparation for my clinical day a week I started reading some relevant documents.

Good morning. Office #tea Earl Grey while refreshing my knowledge of AS ISO 15189—2009

Tea rather than coffee too :-)

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For reasons I won’t go in to, I was able to return to my old office area. The first thing I did was put up my flags. I felt immediately at home.

I'm "home"! 😃😃😃 I moved back into my old office. First things first. Flags up 😃 #Queenslander #Territorian

My two favourite places in the world. Queensland and the Northern Territory of Australia :-)

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On Friday I started my first day at The Canberra Hospital as an Honorary Visiting Medical Officer in Pathology. I decided I could walk to work from my DoHA car spot

My walk http://runkeeper.com/user/garydlum/activity/178410745

So this is where I’ll be. Building 10.

My new Friday work place

There is a lot of construction underway so it’s not possible to see the building from outside

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It was a pretty good day. I really enjoyed getting oriented back into a clinical pathology set up. It was nice to speak with clinicians about patients and visit the mortuary and see the museum named after my friend and colleague, viz., Professor Peter Herdson. It was fantastic to get back into the lingo and to start thinking about the wonderful interface being a clinical microbiologist is between the patient in the ward and the vast technological brain power that rests in medical laboratory scientists and other practitioners. I love the technology of pathology. As I grew up in medicine, Professor John Kerr’s most profound comment was that pathology is medicine. If you understand pathology you will understand medicine. Truer words there are not. He also held a firm view that rigorous examination was the best way to produce a well rounded undifferentiated medical graduate who would be ready to learn more about how to heal the sick and teach others to become good practitioners of the art and science of medicine. I love that in pathology we extend our practice into the tactile of holding plates and loops, we can sense the aroma of our friends on the plates, we can see the bright colours of the wonderful chemical reactions in solid and liquid phases. We can stand before instruments worth hundreds of thousands of dollars that reduce the time from specimen reception to result delivery to hours instead of days. But best of all I love that we can take the complex and abstract and share a story with a referring and treating practitioner and help him or her heal their patient. Working in government bureaucracy for the last five years has taught me so many things, but I cannot love it like I love being in a laboratory surrounded by wonderful people and patient specimens, machines and most of all microscopes. Four days a week at DoHA and one day at TCH is a good balance.

Looks so much like Royal Darwin Hospital because it's the same design

As I walked back to my car I was reminded that The Canberra Hospital and the Royal Darwin Hospital were designed in Canada and it was Prime Minister Gough Whitlam who sought to build hospitals in the two territories. The design may well have been good for Canberra but it was a disaster for Darwin. This is a multi-storey, air conditioned building with a furnace up the middle. Indigenous Australians in the Top End communities do not like heights, they don’t like the cold and why require a furnace in a building in subequatorial Australia. What the hell was Prime Minister Whitlam thinking? The best hospital design in the Northern Territory of Australia is the Katherine Hospital. One level, multiple wings with open flow through ventilation and lots of courtyards for patients to gather in along with their intravenous infusion stand and drugs. In Darwin, as much as I love the RDH (not the building itself, I love the people, I love the community, I love the family that is a hospital), it is unseemly to have all the Indigenous Australian patients feel like they have to mill outside on hot concrete with their intravenous infusion stands all because of a mistake from the 1970s.

The walk back had a little detour to capture that image
My walk back http://runkeeper.com/user/garydlum/activity/178532953

On the walk back I passed by an excellent venue for a steak

A pretty good steak can be enjoyed here

If you visit Canberra and want a nice bistro steak, the Hellenic Club is a good place for a meal.

This is the building I spend most of my week in

Scarborough House

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On Friday night I visited Bron’s place and we enjoyed another great meal and an episode of Game of Thrones.

#dinner Bron made a Wagyu steak and salad #yummy

Wagyu steak and salad

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#dessert lemon curd ice cream and white chocolate over fruit #yummy

Fruit covered in white chocolate served with lemon curd ice cream

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Dinner at Eat 86 | @eat86 @EatShootBlog @hercanberra


On Thursday evening Bron took me to dinner for my birthday (which was last week). We went to Eat86 in Braddon. This is relatively new and a new venture for the people who run Ellacure in Bruce.

Having enjoyed previous meals at Ellacure and hearing great reviews from work mates plus reading a blog post on Her Canberra by Trish, I was really looking forward to a nice meal and night out with Bron. Bron had heard good things so we were pretty confident of a great night out.

On walking in you can feel the vibe of the place. The staff are friendly and helpful. We had a table reserved near the bar and fairly central in the restaurant. The menu is written in chalk on the wall and as items run out they are rubbed out. We were advised to try a couple of cheaper meals and one large meal as a guide for the evening. We went for the ceviche, pulled pork terrine and ghetto beef.

These were all delightful. The ceviche was amazing. It was refreshing and full of heat but the chilli didn’t linger and was certainly sharp but not unpleasant. It was a perfect entrée to the evening. I love terrines and the pulled pork was pretty special. I’d happily eat more of it. Finally, the ghetto beef was perfectly cooked. The beef was tender and tasty and chewy in a really good way.

All these images are from my Instagram feed. Click on the image and read the comments.

#dinner  ceviche #yummy

The ceviche was a perfect start to the meal

#dinner pulled pork terrine #yummy

The pulled pork terrine broke apart and could be scooped up on the bread

#dinner ghetto beef #yummy

The ghetto beef is a must have

The serving sizes are modest and so by the end of these dishes dessert was not an option but a viable proposition. I chose a caramel popcorn sundae and peanut brittle. The restaurant was pretty dark so my iPhone photography wasn’t too flash. That said, the Instagram comments were pretty good. Click on the image to see the number of likes and comments.

#dessert caramel popcorn sundae with peanut brittle #superyummy

Dessert. Nothing more needs to be said.

Okay onto other things.
It was noisy. My tinnitus was bad that night. I had to concentrate on looking at Bron’s lips the whole night. Not a bad thing :-)
Dunny score was 4.5+ out of 5. The music is piped into the dunny. The pedestal was of high quality. The towels were paper. The + comes because of the Aēsop hand products provided. This was a very good touch. If there was a Dyson air blade in there it would have received 5+/5
Nakpin score was fail. Bron believes I’m too harsh in having only a pass/fail for napkins. To me cloth is pass and paper is fail. Fair enough, these were thick paper napkins and better than most. What do you reckon?

Would I eat at eightysix again. Most certainly I would. I’d like to try a seat at the bar looking into the kitchen. If not for anything else, the lighting would be better for my iPhone camera. I feel embarrassed my images do not do the food justice. This is a great place to eat and I look forward to returning again and again.

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Eightysix on Urbanspoon

Eat86 http://www.eat-86.com/
Trip Advisor http://www.tripadvisor.com/Restaurant_Review-g255057-d4162515-Reviews-Eightysix-Canberra_Greater_Canberra_Australian_Capital_Territory.html
Facebook http://www.facebook.com/pages/Eightysix/480462502008403
Instagram http://instagram.com/eateightysix
Twitter https://twitter.com/eat86
Google maps http://goo.gl/maps/09dbS

Her Canberra http://www.hercanberra.com.au/
Twitter https://twitter.com/hercanberra
Twitter https://twitter.com/bugmum
Instagram http://instagram.com/hercanberra
Facebook https://www.facebook.com/hercanberra
Pinterest http://pinterest.com/hercanberra/

Eat Shoot Blog http://thisistrish.com/
Facebook https://www.facebook.com/profile.php?id=100004618984141
Pinterest http://pinterest.com/trish25/
Twitter https://twitter.com/EatShootBlog
Instagram http://instagram.com/eatshootblog

Elk and Pea breakfast | Great omelet at @elkandpea


Elk and Pea on Lonsdale Street in Braddon
Image from http://elkandpea.com.au/deets.jpg

On Wednesday morning I went to the Elk and Pea on Lonsdale Street with some fellow medical and scientific advisers from work. I’ve previously been there for a weekend dinner, weekend breakfast and a weekend morning tea. It’s a pretty good place and it’s getting more popular.

#breakfast omelet #big #yummy

I asked for the omelet with chorizo. This was quite large and filling. Very tasty though and I’d happily recommend it to anyone who has a big appetite and didn’t think they’d need to eat lunch. I seriously didn’t feel the need to eat until late that evening. It was a good thing I didn’t get home from work that day until 1930 AEST.

And a special mention to fellow Canberra blogger, viz., Tara from In The Taratory,  I got a butter knife but the sourdough was softened by the omelet and I wasn’t regretting my choice. That said, I continue to echo your plea that breakfast restaurants need to better consider their cutlery when serving hard toast. A steak knife would be ideal.

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The Elk & Pea on Urbanspoon

Elk and Pea http://elkandpea.com.au/
Instagram http://instagram.com/elkandpea
Facebook https://www.facebook.com/ElkAndPea
TripAdvisor http://www.tripadvisor.com/Restaurant_Review-g255057-d3697536-Reviews-The_elk_and_pea-Canberra_Greater_Canberra_Australian_Capital_Territory.html
Google maps http://goo.gl/maps/SwG9C

My birthday


I turned 48 this week (Wednesday 01 May) and enjoyed some fun food.

Before the food though a little reflection. I’ve never really been one to ponder too much about birthdays and getting older. We’re born, we live and if we’re fortunate we age, grow old and then we die. When I turned 30 and 40 I didn’t have a party because in my mind it wasn’t a big deal. Over the last year or so I’ve experienced some evidence of ageing in terms of my health. I’ve had to think more about my weight, my blood pressure and my diet. While I still eat more, I’m more and more conscious of the need to keep my weight at a certain level. On Tuesday night I went to bed and for the first time reflected on the following day I would be 48. Forty-eight sounds old. Forty-seven seemed to be a little way before I hit 50, but 48 is two years away from 50. In my mind 50 is old. That means in 2015 I reckon I’m taking a couple of days off around my birthday and spend some time in quiet reflection. The last place I want to be is at work.

So on Wednesday I woke up feeling quite flat. I needed something sweet and refreshing. The best thing in the morning though was a text message from Miss15 who sent me a pinch and a punch for the first day of the month. Normally I get in first.

#birthday #breakfast #coffee  in my Brisbane Broncos mug plus a Chinese Gooseberry and pineapple smoothie #yummy

I made the smoothie with Chinese gooseberry and pineapple pieces. The coffee was also strong.

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On checking my post office box I had a couple of cards. One from my parents and one from Bron.

Good morning. #birthday #coffee and cards 😃☕

Coffee and cards

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I work with great friends. A couple of them decorated the glass outside my work area.

Great work mates. Office decorations for #birthday Thank you 😃

The good news is I move work areas again next week.

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I decided against lunch because Bron was taking me to dinner. When we got there I got a gift from Bron.

#birthday gifts Thanks Bron

Popping candy and chocolate.

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We went to our local Canberra Southern Cross Club at Jamison. The club does a pretty good steak which is what I wanted to eat.

#birthday #dinner Scotch fillet with mash and hollandaise Thanks Bron #yummy

This is a Scotch fillet steak with hollandaise sauce and mash potato.

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Bron bought me a nice cake and we had some at the club. It was great going out with Bron and having a good meal and enjoying each other’s company.

#birthday #cake Thanks Bron #yummy

One candle was enough

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The next morning I walked

Good morning Mr Owl

Hello Mr Owl

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I had some cake for breakfast

#breakfast Leftover #birthday cake. Yes I did do this 😃

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I only had a little

#breakfast A small piece will be okay.

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Office coffee with popping candy

Good morning. Office #coffee with popping candy 😃 ☕

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I got a nerf gun for a birthday present from a work friend

#birthday gift from @jacquimkane Thanks Jac | Ping @jesskirkham08 @kecozanat

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It’s a nice little pistol

Needed to go out in the cold for a #coffee Brrr...❄❄❄

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Chicken and vegetable bake was necessary before I could finish off the cake :-)

#dinner chicken legs and vegetable bake #yummy

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Yes I ate the rest in one go

#dessert The last part of my #birthday cake #yummy

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Just so you know it’s got cold again in Canberra

Good morning Mr Owl. It's warmed up to –0.5 °C 😃❄

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So I celebrated over a couple of days.

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Jamison Southern Cross Club http://www.cscc.com.au/location/jamison/
Google maps

Smoked ham hock my way | #bestblogs13


In February I won a competition on radio station 2CC. I won $50 worth of meat from Elite Meats at Kippax Fair in Holt (in the North of Canberra).

Today it felt like a good day to cook the smoked ham hock I chose.

Elite Meats smoked ham hock

#dinner Elite Meats smoked ham hock out of the freezer #yummy

This is the ham hock thawing because I forgot to take it out of my freezer last night.

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I looked over a few recipes and while enamoured by many of them I decided to just make it up as I went along based on suggestions from a number of websites.

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This is a heavy duty meal so it needs heavy duty cookware.

#dinner My trusty casserole

My casserole

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I thought I should add some nectar of the gods. It is such a shame I have a liver that cannot metabolise ethanol, otherwise I’d drink this every day for my health. Not to worry I did see a recipe that used beer rather than wine.

#dinner Nectar of the gods. I wish I could metabolise ethanol. For my slow cooked smoked ham hock #yummy

XXXX Gold. XXXX sponsor the XXXX Queensland Maroons. Anyone who knows me knows how much I love the XXXX Queensland Maroons and state of origin rugby league. By far and away the greatest game of all. The first state of origin game will be soon. Can Queensland make it eight years in a row?

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Of course man cannot live on meat and beer alone so there are vegetables included.

#dinner Vegetables for my slow cooked smoked ham hock #yummy

I forgot to include the Brussels sprouts in the image :-/

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It’s a fairly simple dish to make. I chopped onions and added them to some olive oil in a saucepan on a low heat. I waited for the onion to soften nicely before adding some balsamic vinegar and brown sugar. Once that was simmering and well incorporated I added the tomatoes. When the tomatoes were soft I added the chopped celery and mushroom. When everything was really soft I started to prepare the casserole. I lined the bottom with thinly sliced red cabbage and laid the ham hock on top. I then added the contents of the saucepan and poured the stubby of XXXX GOLD into the casserole. I then added the carrots and Brussels sprouts. I put the casserole into a low oven (150 °C) for four hours.

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This is how it looked at about 3 hours

#dinner Half way there. Slow cooked smoked ham hock. #yummy

You can see the meat falling off the bones.

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After four hours I pulled the casserole out. My apartment has a delicious sweet smoky aroma to it. I plated up the slow cooked smoked ham hock on a bed of noodles.

#dinner My bowl of slow cooked smoked ham hock #yummy

Okay, it’s doesn’t look that colourful and I captured the image before I added some continental parsley.

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I didn’t add any salt or seasoning like a stock cube because I knew there would be so much flavour in the ham plus the flavour of the balsamic vinegar, sugar and onion really came through. I expect I may blow the sheets off the bed tonight after eating so much cabbage, onion and Brussels sprouts. It’s a good thing it’s just me :-)

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Voting closes in a couple of days

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Ham hock
Definition
Noun (n) (a small cut of meat from the leg just above the foot)
Wikipedia http://en.wikipedia.org/wiki/Ham_hock

XXXX Queensland Maroons Facebook page https://www.facebook.com/queenslandmaroons

My beloved MacBook is fixed | #bestblogs13


On Thursday night I blogged about the problem I had with a swollen battery in my MacBook. I had called the Apple store and made a Genius Bar appointment for Friday night and was told to expect a five to seven day turnaround. I was preparing myself for doing everything from my iPad when away from home.

As it turns out I need not have fretted. When I arrived at the Genius Bar and was seen by an Apple Genius it was obvious my battery was big and turgid and its tumescence needed relief. The Genius cleaned my MacBook and put it into a sleeve and printed a repair contract. Then when I expected him to say come back next week he said come back in 15 to 20 minutes. He also said given the amount of warping if the hard metal case didn’t spring back to shape and if the track pad wasn’t working properly they would probably need a few days.

I was hopeful. I returned after 15 minutes and to my delight my beloved MacBook was fine and straight.

A big bouquet to the Apple Store in Canberra and to the Genius who helped me.

My beloved MacBook is being repaired by an Apple Genius. So happy it looks like it's okay. Huzzah #happy

The Genius was running a diagnostic after fixing my MacBook.

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The night got better too. Bron cooked dinner and we watched an episode of Game of Thrones.

Look what Bron made for #dinner Wagyu with cauliflower cheese, potato and sweet potato cooked with duck fat plus greens #superyummy

Perfectly cooked Wagyu steak with cauliflower cheese, and potatoes and sweet potato baked in duck fat with some greens. This was amazingly good.

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This was followed by Ginger cake and ice cream

#dessert @davidlebovitz ginger cake and homade ice cream #superyummy

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Anyway, I’m pretty happy my MacBook is fixed and I can use my track pad.

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Apple store Canberra http://www.apple.com/au/retail/canberra/
Google maps http://goo.gl/maps/oXSd8

Italian and Sons | #bestblogs13


Last night Bron and I went to Italian & Sons for the first sitting dinner (in at 6 pm and out at 8 pm). We’ve been here before and enjoyed a number of excellent meals. We’ve been keen though to attend on a Tuesday evening. The day of the week is important for Italian & Sons. The menu varies, that is, the major main meal changes each night. Tuesday is suckling pig night.

If you take a look at the sample menu you’ll see what I mean. You can see a sample menu here

The ambience is really nice. It’s quiet, it’s dark and it’s warm. Unlike Ned Stark’s northern kingdom whose words were “winter is coming”; winter has arrived in Canberra. It was a very cold last night even at 6 pm as we were walking to the restaurant. Being dark was a bit of a problem though. Darkness is the enemy of the amateur food blogger armed only with an iPhone. Despite the iPhone 5 having an enhanced low light camera, it can’t compensate for really dim light. I am very sorry to Italian & Sons that the images I captured do not do the food justice.

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For our entrée we asked to share one of the specials. It was a Gorgonzola and polenta croquette on a delicate cheesy white sauce. I’m sure there’s an Italian name for the French word that describes cheesy white sauce but I don’t know either of the words. Happy to be educated if you know :-)

Entrée croquette

#dinner #entrée Gorgonzola with polenta. This was gorgeous. #superyummy

There were three on the plate. We had one and a half each. They were delicate yet they cracked open easily and the cheese and polenta were combined perfectly. The odour and taste of the Gorgonzola was present but not too strong. It was delightful. If offered, you should take it.

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For the main course Bron seemed tempted by a lamb special but in the end we both went for the suckling pig on lentils.

Suckling pig

Trying again after tweaking #dinner #main suckling pig with lentils. This was sublime. Sorry the lighting was really low. #superyummy

This was sublime. I’ve not had better pork. The crackling came away easily. It was thin, crispy and easy to cut and eat bite sized pieces. The muscle was perfectly cooked. It could be cut with a spoon but it wasn’t falling apart. The taste was exceptional. The lentils with the meat were delightful. Combined with a forkful of salad it was perfectly balanced.

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Rocket, pear and shaved ricotta salata

#dinner #salad rocket pear and Parmesan #superyummy

This was a lovely salad

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The service was really very good. Our main server was a dead ringer for Freddy Mercury. He was attentive and helpful and knowledgeable about all the dishes and the wines. The other wait staff were also very helpful and attentive. I feel a bit bad we didn’t stay for dessert. We talked about it and we both wanted to go to Koko Black for dessert and have some chocolate.

As promised in a previous post I’m going to start adding a napkin and dunny rating. For Italian & Sons the first thing I noticed was the cloth napkins which means pass, that said after I went to the dunny I noticed on my return it had been refolded neatly which gives Italian & Sons an exceptional napkin rating. The toilet has earnt a 4/5 dunny rating. If it wasn’t for the bulk toilet paper dispenser it would have been a 4.5/5. I really don’t like the bulk dispensers. I understand why they’re installed but as a user rather than an owner/cleaner, I prefer a standard toilet roll. The hand basin, taps, soap dispenser and paper towel dispenser were all good. The toilet pedestal itself was clean and it looked well maintained. The room itself was a nice size.

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Italian and Sons - Vino e Cucina on Urbanspoon

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For dessert we walked around to Koko Black in the cold night air. I was shivering and my teeth chattered a little. Getting into Koko Black was cosy and warming. Bron chose a chocolate mousse and I asked for a chocolate affogato.

Chocolate affogato

#dessert chocolate affogato #yummy

Yay the lighting in Koko Black is more photo friendly :-)

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Koko Black on Urbanspoon

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The night was a wonderful combination of food. The entrée and main at Italian & Sons was something all Canberra residents should try. Look through the sample menu and choose a night. I can’t say anything else is better than the suckling pig if you’re a meaty like me. Koko Black appears regularly in this blog. You know that means it’s good.

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The finalists for the Best Blogs 2013 have been announced. Check out the finalists here  Congratulations to all the finalists especially Christina the hungry Australian

The people’s choice round is still open. I’d love for you to vote for Yummy Lummy if you haven’t voted already.

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Italian & Sons http://www.italianandsons.com.au/
Italian & Sons sample menu http://www.italianandsons.com.au/assets/files/f919bbf39.pdf
Google maps http://goo.gl/maps/QkU5s

Koko Black http://www.kokoblack.com/
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Bron cooking up a storm | Dumpling Inn Macquarie | #bestblogs13


In last night’s post I mentioned that Bron was cooking up a storm for dinner. She told me she used every plate in the cupboard to do this and truly it was one of the best home made meals I’ve ever eaten. Bron has been experimenting with Mexican cuisine a little lately and for dinner we had a Mexican theme.

For starters Bron made some home made corn chips using tortillas

Home made corn chips

Bron made home made corn chips. They were #yummy

These were amazing with sour cream and some of David Lebovitz’s http://davidlebovitz.com guacamole

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As part of the main course Bron prepared some corn fritters. I’ve always loved corn or zucchini fritters. They are just fried loveliness.

Corn fritters

Bron is cooking corn fritters #dinner #yummy

Nothing like the sizzle of fritters

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Gratuitous video of corn fritter frying

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Alongside the corn fritters the Pièce de résistance was a pulled pork stuffed avocado coated with egg and fried

Main course

#dinner Bron made corn fritters and pulled pork stuffed avocado with @davidlebovitz guacamole and sour cream #superyummy

Served with David Lebovitz’s guacamole and sour cream

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There was some pulled pork left over so I finished it off with some sour cream and guacamole

Left over pulled pork

I got Bron's left over pulled pork, @davidlebovitz guacamole and sour cream to finish off #superyummy

This was so yummy

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For dessert Bron made a caramelised white chocolate and lemon curd with double cream tart

Dessert

Bron made #dessert Caramelised white chocolate and lemon curd tart with double cream #superyummy

Dessert was eaten as we watched Game of Thrones Series 3 episodes 2 and 3

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After a good sleep Bron made breakfast

Poached egg and marmalade on toast

Bron made me a poached egg and marmalade on toast #yummy #breakfastforwoojm

Nothing like a good breakfast

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Cracking open the egg revealed a perfect runny yolk

Poached egg

Perfectly runny egg yolk. Thanks Bron. #yummy #breakfastforwoojm

A yellow runny water fall of happiness

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For lunch we’d booked a table at one of our favourite restaurants in Canberra, viz., The Dumpling Inn. We hadn’t eaten Yum Cha for what seemed like an age.

Yum Cha is one of life’s joys. A meal of guaranteed happiness.

Char siu pork

#lunch char sui #yummy

I love walking past Chinese restaurants and seeing char siu pork and roast ducks hanging in the windows. I love finely slice char siu pork with noodle soups.

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Steamed pork ribs

#lunch #YumCha pork ribs #yummy

This was nice but a little grissly

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Rock salt chilli chicken drumettes

#lunch #YumCha rock salt chicken chilli drumettes #yummy

The flavours were amazing with this dish and very similar to their rock salt calamari. The chicken was so tender it was fall off the bone good.

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Sticky rice and pork dumplings

#lunch #yumcha sticky rice and pork balls #yummy

This is similar to a sweet dish my grandfather’s brother Les used to make with coconut and sugar

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Char siu boa (one of my favourite foods)

#lunch #yumcha char sui bao #yummy

On a cold night, a few of these make a remarkably good snack

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Every culture has a wrap :-) Peking duck pancakes

#lunch #yumcha Peking duck pancakes #yummy

Pure happiness in a wrap

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Steamed pork dim sim

#lunch #yumcha steamed pork dim sim #yummy

These were very nice with hot chilli sauce

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Crispy skin roast duck

#lunch #yumcha crispy skin duck #yummy

Mmm…crispy skin duck. What more can you say?

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Custard tarts

#lunch #yumcha custard tarts to finish #yummy

I really liked Bron’s Portuguese custard tarts, these were good too

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We left The Dumpling Inn feeling very satisfied. I’ll let you in on a secret. Before I walked in I loosened my belt a notch to avoid any in-restaurant embarrassment :-)

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So it’s been an amazing weekend in food. What we really need next weekend is an amazing weekend in exercise. I hope you all have a good week ahead.

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Dumpling Inn on Urbanspoon

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