Beef shank

Tender pressure-cooker beef shank is an inexpensive cut transformed into a rich, comforting meal. Slow-cooked under pressure, the meat becomes meltingly tender while collagen breaks down into gelatine, creating a glossy, flavour-packed sauce. Complete with savoury bone marrow, tomatoes, herbs, and a deeply satisfying braising liquor, this low-carbohydrate recipe delivers restaurant-quality results with minimal effort.…