Chuck

Pressure-cooker beef chuck with tomato, fennel, rosemary, and bay makes a rich, tender, and deeply savoury meal with minimal fuss. This recipe uses beef chuck, passata, fennel bulb, onion, celery, and simple herbs to create a thick braise-style sauce in about 75 minutes. Served with toasted rye sourdough and cultured butter, it is hearty, practical,…