Herbert Adams Chicken and Leek Pie floater on mashed potato and gravy with semi-mushy peas
Remove the frozen pies from the cardboard packaging and place into an oven that has been heated to 200 °C. Cook for 40 minutes.
Cook the frozen peas in a microwave oven for about 5 minutes and mash with a fork.
Cook the mashed potato in the microwave oven for 2 minutes and 30 seconds.
Make the gravy as per the instructions on the tin.
When the pies are cooked, place the mashed potatoes into the bottom of a bowl. Place a pie on top of the mashed potato. Pour the gravy around the pie and cover the mashed potato. Add the semi-mushy peas on top.
Shoot a photograph and then eat the pie, when that has gone, add the second pie into the gravy and mashed potato goodness. Then eat everything.
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