It’s been another busy week. I spent half of it in Melbourne. I’d been invited to attend a conference and to also present a paper.
I enjoyed catching up with some people whom I have not seen for decades.
Melbourne was cold and gloomy. That said, it was good to be able to walk between the hotel I was staying in and the convention centre.
This morning I bought a piece of crumbed pork from the butcher. I thought I’d have it with some potato mash and gravy. I added some green peas to the potato mash.
I also had a repeat from last Saturday.
Rye sourdough with cultured butter and pheasant pâté.
